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government of the turks and caicos islands customs tariff

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HEADING<br />

No.<br />

02.04<br />

02.05<br />

02.06<br />

TARIFF<br />

CODE<br />

0204.100<br />

0204.210<br />

0204.220<br />

0204.230<br />

0204.300<br />

0204.410<br />

0204.420<br />

0204.430<br />

0204.500<br />

0205.000<br />

DESCRIPTION<br />

Meat <strong>of</strong> sheep or goats, fresh, chilled<br />

or frozen.<br />

- Carcasses <strong>and</strong> half-carcasses <strong>of</strong> lamb,<br />

fresh or chilled<br />

- O<strong>the</strong>r meat <strong>of</strong> sheep, fresh or chilled :<br />

-- Carcasses <strong>and</strong> half-carcasses<br />

-- O<strong>the</strong>r cuts with bone in<br />

-- Boneless<br />

- Carcasses <strong>and</strong> half-carcasses <strong>of</strong> lamb,<br />

frozen<br />

- O<strong>the</strong>r meat <strong>of</strong> sheep, frozen :<br />

-- Carcasses <strong>and</strong> half-carcasses<br />

-- O<strong>the</strong>r cuts with bone in<br />

-- Boneless<br />

- Meat <strong>of</strong> goats<br />

Meat <strong>of</strong> horses, asses, mules or<br />

hinnies, fresh, chilled or frozen.<br />

Edible <strong>of</strong>fal <strong>of</strong> bovine animals, swine,<br />

sheep, goats, horses, asses, mules or<br />

hinnies, fresh, chilled or frozen.<br />

37<br />

UNIT<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

SUPP.<br />

UNIT<br />

SECTION 1<br />

CHAPTER 2<br />

IMPORT<br />

DUTY<br />

RATE<br />

0%<br />

0%<br />

0%<br />

0%<br />

0%<br />

0%<br />

0%<br />

0%<br />

EXPORT<br />

DUTY<br />

RATE

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