The Daily Wine Paris & Vinexpo Paris - Day 2

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I REGION I ITALY I Prosecco is out in force after popping sales Prosecco has recently been enjoying bumper sales, with exports to several countries - including France - having grown rapidly. The Consorzio di Tutela del Conegliano Valdobbiadene Prosecco Superiore DOCG is presenting sparkling wines from the celebrated production zone of Prosecco at this year’s Wine Paris & Vinexpo Paris. It is particularly appropriate that the consortium is exhibiting at Wine Paris & Vinexpo Paris, because the region’s sparkling wines are increasingly popular in France. Last year, 586,260 bottles valued at €3.1 million were sold in France, with both figures having more than doubled compared to 2019. World Heritage Site. The decision, announced in July, made the well-known hills where Prosecco is produced the 55th World Heritage Site in Italy. In addition to experiencing significant sales growth in France, Prosecco has also become increasingly popular in the United States, United Kingdom and Germany, all of which have recorded significant sales increases. Yesterday at Wine Paris & Vinexpo Paris, the consortium held a masterclass presented by the well-known French Master of Wine Edouard Baijot and the consortium’s director, Diego Tomasi. “Taking Conegliano Valdobbiadene Prosecco Superiore DOCG to France and having the opportunity to talk about it to an audience that is used to dealing with top level wines is a very significant step for our denomination” said Elvira Bortolomiol, the consortium’s president. In 2019, the historic production zone of Prosecco, which lies in north-eastern Italy, was granted the status of a UNESCO Many wineries are present at the consortium’s stand, namely Andreola, Bellussi, Cantine Vedova, Colesel, Frassinelli, La Farra, Merotto, Serena Wines 1881, Trevisiol, and Valdo Hall 5.3 / Stand DE-174 14 • THE DAILY • TUESDAY 15 TH FEBRUARY 2022 www.vinexpodaily.com
© Emilio Del Prado The Off - getting into the right mood in the French Capital The Off by Wine Paris & Vinexpo Paris is THE definitive list of partner bars across the city of lights. Take the time to drop by one or two – and get into the right mood for the show! © Mieux - Restaurant Mieux Mieux's cuisine comes straight from the market, with products carefully selected by chef Giulian Mairu from the western regions of France. Its cave, curated by Jean-Baptiste Bayle, is filled with wines that respect the soil and are chemical free in the vast majority of cases. WHERE TO GO IN PARIS Fulgurances l'Entrepôt Fulgurances l'Entrepôt, an incubator for chefs, welcomes the rising stars of 'cuisine'. Chef Sophie Le Prado, the former sous-chef at the Michelin star restaurant Quinsou, is in residence until the spring. Its glasses are filled with organic wines from independent producers. 7 Rue Francis de Pressensé 75014 Paris TEL: +33 1 45 40 07 50 21, rue Saint-Lazare 75009 Paris Tel: +33 1 71 32 46 73 Jaja This chic and rural modern bistro, hidden at the back of a courtyard, presents itself like an urban garden or piece of countryside in the heart of Paris. With more than 80 references and a dozen crus by the glass, the venue - Le JAJA, meaning wine, carries its name well. As for the cooking, its generous portions are signed Eduardo Gonzalez. 3, rue Sainte-Croix de la Bretonnerie 75004 Paris TEL: +33 1 42 74 71 52 Le Garance The owner of this "farm-to-table" restaurant, Guillaume Muller, has put down roots for his project - "la Ferme de Garance", in a nook of the 7ème arrondissement. The cuisine, managed by chef Bertrand Chauvau, combines simplicity with ingredients of the highest quality. Its eclectic cave has more than 800 vintages, with 17 wines being put forward every month and made available by the glass. 34, rue Saint-Dominique 75007 Paris TEL: +33 1 45 55 27 56
Page 1: DAY 2 TUESDAY 15 TH FEBRUARY 2022 H
Page 5 and 6: I MORNING BRIEFING I Morning Briefi
Page 7: I NEWS I ADVERTORIAL Cuvée Hortens
Page 10 and 11: PRESS CORNER How the industry adapt
Page 12 and 13: I SPECIAL FEATURE I Eyland Spirits
Page 16: 16 • THE DAILY • TUESDAY 15 TH

The Daily Wine Paris & Vinexpo Paris - Day 2

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