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Issue No. 23

Welcome to the summer! In this issue discover Dijon in Burgundy, sensational Strasbourg (and a secret speakeasy), and lovely Cognac. We'll tell you where the locals go on holiday, the secret places. Visit Versailles and the Paris Opera, Le Touquet - the "Monaco" of northern France and wild Provence. Guides, recipes and more - your trip to France without leaving home...

Welcome to the summer! In this issue discover Dijon in Burgundy, sensational Strasbourg (and a secret speakeasy), and lovely Cognac. We'll tell you where the locals go on holiday, the secret places. Visit Versailles and the Paris Opera, Le Touquet - the "Monaco" of northern France and wild Provence. Guides, recipes and more - your trip to France without leaving home...

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Marie had allowed the time it would take to<br />

walk out to our hunting ground so we’d<br />

arrive about an hour before marée basse<br />

(low tide). So had what seemed like the<br />

entire population of nearby Saint-Pol-de-<br />

Léon. There were people everywhere along<br />

the vast sweep of beach; dogs, push-chairs,<br />

families, singles, couples, all searching for<br />

the same elusive treasure as us…like a<br />

Lowry painting without the grime, factories,<br />

tenements, and clogs, but you get my point.<br />

Our expert set off purposefully, skirting the<br />

coast and branching out towards rocks<br />

normally submerged, but now exposed by<br />

the sea’s retreat. She showed us how to<br />

scrape the sand with our rakes to turn up<br />

shells just below the surface, “Bon.<br />

Quelques coques” (Good. Some cockles)<br />

and showed us how to swill out the sand<br />

and mud with seawater to separate our<br />

catch.<br />

We turned up different shells and paused<br />

while Marie identified them: palourde –<br />

grooved carpet shell clam; bigorneau –<br />

winkles; amande de mer – dog cockle;<br />

praire – saltwater clam (aka Warty Venus!);<br />

lavagnon – peppery furrow shell clam; bulot<br />

- whelk. Lots of clams but each subtly<br />

different. Small ones were returned to the<br />

sand, fatter examples kept. Such is the<br />

popularity of Pêche à Pieds that strict<br />

regulations are in place regarding what and<br />

how much can be taken and when.<br />

Information, pocket guides, notice boards,<br />

and online sites are readily available, so no<br />

excuse for pleading ignorance if the<br />

Gendarmes Maritime nab you. Fines of<br />

several thousand euros have recently been<br />

levied in Finistère.<br />

I’d had my head down so when Marie said<br />

“Viens. Il est temps de revenir” it was a<br />

shock to see the tide coming in. (If you go<br />

without a guide, remember to set your<br />

phone alarm to allow plenty of time before<br />

the tide turns to get back to safety).<br />

Back on shore we took stock of our<br />

buckets. Lots of clams, a mound of winkles,<br />

and whelks. A pretty good harvest for three<br />

hours work. But Marie wasn’t content,<br />

“Demain, couteau et huîtres” she said<br />

firmly. (Tomorrow, razor clams and oysters.)<br />

We talked as Marie dealt with the catch:<br />

“We relied on fish to live when I was young”<br />

she told me as she changed the water in<br />

the buckets an hour after our return,<br />

mimicking the tide.

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