Issue No. 14
From Paris to the Loire Valley, and everywhere in between, how to live like a millionaire in Nice on a budget, French island hopping, a fairy tale chateau and Monet's Garden in Giverny. Everything you want to know about France and more.
From Paris to the Loire Valley, and everywhere in between, how to live like a millionaire in Nice on a budget, French island hopping, a fairy tale chateau and Monet's Garden in Giverny. Everything you want to know about France and more.
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Gigot d'Ag<br />
aux legum<br />
by Sara Neumeier<br />
INGREDIENTS - serves 6-8 people<br />
1 leg of lamb, bone in (6-7 pounds)<br />
Grated zest and juice of two lemons<br />
1/3 cup olive oil<br />
8 cloves garlic<br />
2 1/2 tablespoons kosher salt<br />
3 tablespoons fresh oregano leaves<br />
1 teaspoon black peppercorns<br />
24 ounces fingerling potatoes, sliced in half lengthwise<br />
4-5 plum tomatoes, quartered<br />
2 yellow onions, thinly sliced<br />
4 medium carrots, peeled and sliced in half lengthwise
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