Issue No. 14

Contributors
Daniel Galmiche is a French chef and author of The French
Brasserie Cookbook and Revolutionary French Cooking.
He's a regular guest on BBC's Saturday Kitchen and
passionate about using produce from local, sustainable
resources. Find out more at Daniel Galmiche.com
Sara Neumeier is a New York food stylist who shares a
summer cottage in the Dordogne with her parents. She and
her recipes are featured in the memoir Beginning French by
Les Américains
Peter Jones is a writer, photographer and radio presenter
who loves food and travel. He lives in Oxfordshire, UK and
is a freelance writer for newspapers and magazines. Find
out more at Jonesphotos.co.uk
Rupert Parker is a writer, photographer, cameraman & TV
Producer. His special interests are food & travel. His articles
appear in national newspapers, magazines, and global
websites read about his latest adventures at Planet Appetite
& on Twitter @planetappetite.
Lucy Pitts is a freelance writer and Deputy Editor of The
Good Life France. She is a professional copywriter who
runs Strood Copy. She divides her time between France
and the UK. Her favourite place is the Vendée area, known
as the Green Venice of France.
Editor: Janine Marsh contact editor (at) the goodlifefrance.com
Deputy Editor: Lucy Pitts
Advertising: Mark sales (at) thegoodlifefrance.com
Digital support: Umbrella Web Solutions