British Travel Journal | Autumn/Winter 2022
Travel and relaxation merge together seamlessly during the quieter off-season months enabling the perfect opportunity to embark on your own effortless journey, so why settle for one destination when you could discover an entire region? Our Cymru special shows you how to curate your own epic adventure through three spectacular counties spanning Wales's west coast. Plus, don't miss truffle-hunting experiences, behind-the-scenes distillery tours, interview with British chef Simon Rogan and much more. Discover our natural world, enjoy picturesque walks and beautiful gardens, and let this issue inspire your sense of adventure for a season of intrepid trips filled with incredible moments.
Travel and relaxation merge together seamlessly during the quieter off-season months enabling the perfect opportunity to embark on your own effortless journey, so why settle for one destination when you could discover an entire region? Our Cymru special shows you how to curate your own epic adventure through three spectacular counties spanning Wales's west coast. Plus, don't miss truffle-hunting experiences, behind-the-scenes distillery tours, interview with British chef Simon Rogan and much more. Discover our natural world, enjoy picturesque walks and beautiful gardens, and let this issue inspire your sense of adventure for a season of intrepid trips filled with incredible moments.
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top ten<br />
AUTUMN<br />
BREAKS<br />
Need inspiration for a short break? We've gathered together<br />
ten of the most unique luxury experiences available to try this<br />
autumn, from exclusive backstage tours at the opera to guided<br />
hikes on the Lake District’s most photogenic fells<br />
Text by Natalie Paris<br />
1<br />
Wild foraging in Abergavenny<br />
The Angel is an historic inn at the centre of<br />
Abergavenny’s foodie-friendly town and a<br />
base for foraging walks at the foot of the Black<br />
Mountains. Local wild food expert, Adele Nozedar,<br />
is the author of the The Hedgerow Handbook and<br />
will lead the walks, aiming to equip foragers with<br />
the knowledge to help them find and eat their<br />
own wild food. On selected dates in October<br />
she will help visitors discover autumn berries –<br />
including hawthorn, rosehips and sloes – as well<br />
as mushrooms and green wild food. Abergavenny<br />
is bursting with quality farm shops, cafes and<br />
restaurants, while The Angel offers not only hotel<br />
rooms but two comfortable cottages and a lodge in<br />
the grounds of Abergavenny Castle too.<br />
angelabergavenny.com<br />
One night’s B&B at The Angel costs from £167,<br />
including a foraging course<br />
80 <strong>British</strong><strong>Travel</strong><strong>Journal</strong>.com
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