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British Travel Journal | Autumn/Winter 2022

Travel and relaxation merge together seamlessly during the quieter off-season months enabling the perfect opportunity to embark on your own effortless journey, so why settle for one destination when you could discover an entire region? Our Cymru special shows you how to curate your own epic adventure through three spectacular counties spanning Wales's west coast. Plus, don't miss truffle-hunting experiences, behind-the-scenes distillery tours, interview with British chef Simon Rogan and much more. Discover our natural world, enjoy picturesque walks and beautiful gardens, and let this issue inspire your sense of adventure for a season of intrepid trips filled with incredible moments.

Travel and relaxation merge together seamlessly during the quieter off-season months enabling the perfect opportunity to embark on your own effortless journey, so why settle for one destination when you could discover an entire region? Our Cymru special shows you how to curate your own epic adventure through three spectacular counties spanning Wales's west coast. Plus, don't miss truffle-hunting experiences, behind-the-scenes distillery tours, interview with British chef Simon Rogan and much more. Discover our natural world, enjoy picturesque walks and beautiful gardens, and let this issue inspire your sense of adventure for a season of intrepid trips filled with incredible moments.

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‘<br />

It's not difficult to imagine Cary Grant once lounging in the opulent lobby,<br />

Laurel and Hardy dancing about the palatial ballroom or Nelson Mandela<br />

emerging from...the red elevators.<br />

’<br />

Glamorous history meets multimillion-pound<br />

refurbishment<br />

First operating in 1863 as a Midland Railway hotel, the art<br />

deco Grade-II-listed, white-Portland-stone-clad building<br />

you see today was constructed in 1937 and opened by the<br />

Princess Royal. Back then, it was not just the first <strong>British</strong> hotel<br />

to have en-suite bathrooms and air-conditioning from top<br />

to bottom, The Queens Hotel was very much the place to be<br />

seen. Still today, it’s not difficult to imagine Cary Grant once<br />

lounging in the opulent lobby, Laurel and Hardy dancing<br />

about the palatial ballroom or Nelson Mandela emerging<br />

from one of the listed red elevators.<br />

As part of its nine-month, £16-million renovation, an<br />

additional 16 bedrooms were added, bringing the total<br />

to 232 rooms, all of them completely renovated but using<br />

a similar black, white and muted grey colour palette.<br />

Select one with a ‘City Square’ view for the best outlook.<br />

The ground floor has been totally transformed as a social<br />

meeting hub, and the book-shelf-lined lobby with its mix<br />

of plush furniture, sculpture, chandeliers, and pendant<br />

hanging lights offers a striking welcome as you arrive<br />

through the revolving glass doors towards the barrel-vaulted<br />

ceiling of the reception.<br />

Upperworth Studios and Iliard Design are responsible<br />

for the transformation, which sensitively enhances many<br />

of the hotel’s historical art deco features while seamlessly<br />

introducing modernised functionality. So much so that my<br />

initial disbelief that the red passenger elevators may be<br />

ornamental rather than functional proved unfounded.<br />

Grand Pacific Restaurant<br />

With design inspired by Singapore’s opulent Raffles hotel,<br />

the Grand Pacific restaurant in The Queens Hotel has been<br />

kitted out by developer Living Ventures and features nods to<br />

the Golden ‘20s. My first impression at dinner is of relaxed<br />

splendour. It all feels rather exciting to be in a high-ceilinged, <br />

<strong>British</strong><strong>Travel</strong><strong>Journal</strong>.com 95

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