Food & Ingredients International October 2022

According to a careful assessment of the
market, for example, the daily requirement
of water for sale in an average restaurant
is about 250 litres, which if met with bottled
water will produce in a single year: 60,000
plastic bottles, the consumption of 10 tonnes
of oil to make them, and over 2.7 tonnes of
CO2 released into the air.
In addition to the damage to the environment
and our health, if we consider the cost of
purchasing, storing and refrigerating this water,
we can at that point, without a shadow of
a doubt, state that on-site water treatment
systems are much cheaper than any other
method, as well as safer.
The company, which we questioned, stated
that it intends to reach all major European
cities with additional outlets, and announced
that it will contact and inform customers
directly to inform them of the possibility of
using these alternative tools.
The Aqua Dominus managers, think that in the
future there will be a ‘water purifier’ in every
home, to be used like the other appliances
now present in every home: such as ovens,
dishwashers or other electrical appliances,
and they are thinking of integrating this new
system with many others.
Already today, the Aqua Dominus catalogue
presents more than 50 models of devices
as well as accessories for them, all made
of stainless steel, glass and other materials,
which in addition to being all certified,
are fully recyclable several times over and
suitable for various needs.
It has been observed that those approaching
such systems for the first time and savouring
the quality of purified, cooled and carbonated
water to their taste, decisively choose and
prefer these products.
Pure and good-tasting !
Communities that desire quality water can,
with this equipments, quickly access healthy
water thanks to the purification processes.
The water that passes through the microfilters
and subsequent treatments, is as clear as
spring water and pleasant in taste.
All potentially harmful chemicals, microbes
and bacteria, turbidity, colour and odour
are removed. At the same time, the water is
softened by reducing its salt content, a unique
choice for a healthy future.
The brand offers water produced with different
techniques and equipment, offering several
product lines, which are explained:
Professional Line
which allows those who use water as a
commercial product, to serve their customers
purified water in elegant and refined
containers of the finest crystal-clear glass,
customised to their needs.
This line includes equipment capable of
delivering up to 280 litres/hour of treated
and chilled water.
Top Commercial
The commercial line, preferred above all by
medium and large enterprises, is also used by
commercial companies, law firms, gyms, etc.,
which make corporate welfare and modernity
an added value.
It is also offered to consumers with equipment
for work groups in facilities with a small number
of employees and collaborators. Finally,
Domestic Line,
intended primarily for private homes, and
preferably for use in kitchens.
Where they are used, in addition to drinking
water, for any other kitchen use: tea, coffee,
steaming etc.
These treatment systems remove contaminants
from the water, particularly those originating in
and coming from the aqueduct network.
They produce water distinctly suitable for
human consumption, avoiding the short or long
term risk of possible negative health effects.
Aqua Dominus offers environmentally friendly,
practical, safe and cost-effective equipment.
Without a shadow of a doubt, the onsite
water treatment system is much more
convenient, compared to others, as well
as safer, which is why Aqua Dominus is
committed to initiatives to publicise and
disseminate these systems to consumers.
The company, which intends to ensure its
presence in all major European cities with
additional outlets, has announced that it
will put in place information systems aimed
directly at its potential customers.
A representative of the company stated that
A.D. will continue to work in the most favourable
way to optimise the use of water resources,
and he is of the opinion that water treatment
systems and equipment will be massively
present in the coming years in our homes,
workplaces, restaurants and hospitality sector.
While we live in the midst of a critical period for
the environment, which we will surely drag on
with its effects for at least the next 30 years, we
can help safeguard our planet and our future by
including water treatment systems in your life.
26 FOOD & INGREDIENTS INTERNATIONAL OCTOBER 2022