AphroChic Magazine: Issue No. 11
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Entertaining<br />
The sweet smells of magnolia, jasmine, and white grapefruit line<br />
the table in a mix of stunning purple and black flowers among flickering<br />
candlelight. Arrangements of an exotic mix of peonies, anemones,<br />
eucalyptus, and ranunculus stand out against a setting of smoky wine<br />
and crown glasses.<br />
For a touch of the season, sculptural elements add to the display.<br />
Alabaster grape clusters and porcelain black-and-white apple boxes<br />
are a nod to the season of renewal. And a range of brass trays and<br />
utensils from Japan are the final touches of glam.<br />
A makeshift bar offers a modern take on a spring mint julep. The<br />
“Brooklyn Stoop Sipper,” from Dick & Jane’s in the borough, is a julep-inspired<br />
concoction made with a mix of bourbon, mint, and honey,<br />
perfect for spring. And to add to the magical setting, desserts from<br />
Manhattan’s Mah-Ze-Dahr add a sweet touch.<br />
The table setting, a gorgeous mix of elements perfect for celebrating<br />
the coming of spring with friends and family. AC<br />
68 aphrochic
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