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Welcome to The Club Spring 2023

A Magazine for 55+ Like No Other! Welcome to The Club features timeless articles and anecdotes including many from the archives of Daytripping Magazine. It's online at www.welcometotheclub.ca and is also distributed free in Sarnia-Lambton, Ontario.

A Magazine for 55+ Like No Other!
Welcome to The Club features timeless articles and anecdotes including many from the archives of Daytripping Magazine. It's online at www.welcometotheclub.ca and is also distributed free in Sarnia-Lambton, Ontario.

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Welcome to ...

THE Club

To Help You ‘SEE’ The World More Clearly

Kind, Patient,

Efficient,

Informative

& Caring

Dr. Murari Patodia

In Your Easter Bonnet

By Nancy McSloy, London • from Daytripping March-April 2016

For us, Easter and spring go hand

in hand—a time of new beginnings.

Flowers bloom, leaves are budding and

the grass becomes greener. Days are

longer and sunnier, temperatures rise,

and of course “April Showers” come

along.

Easter is one of

the most important

religious holidays

of the Christian

ing, celebrated

at the end of the

Lenten season,

beginning on Ash

Wednesday and

end on Easter Sunday. Holy Week, the

last week of the Lenten season begins

with Palm Sunday which takes its

name from Jesus’ entry into Jerusalem

where the crowds laid palms at his feet.

Holy Thursday commemorates the

Last Supper which was held the night

before the crucifixion. Good Friday is

the anniversary of the crucifixion and

Easter Sunday the anniversary of Jesus’

resurrection from the dead.

In AD 325, the Easter Rule was issued,

stating that Easter will be celebrated on

the first Sunday that occurs after the first

full moon on or after the vernal equinox.

Therefore, Easter must be celebrated on

a Sunday between the

dates of March 22 and

April 25.

There are many

traditions related to

Easter. One superstition

said to wear something

new on Easter. A new

garment worn on

Easter would bring

good luck through the

coming year. The birds

would punish those

who wore old attire by

dropping “decorations”

on them from the air.

The Easter Parade grew

from this belief. The

Of all the symbols associated

with Easter, the egg, the

symbol of fertility and new

life, is the most identifiable.

grand event provided a chance to be seen

wearing the latest fashions and fads. The

elegant ritual showed displays of wealth

and taste. Irving Berlin summed this

up in his song, “In your Easter Bonnet,

with all the frills upon it, you’ll be the

grandest lady in the

Easter Parade.”

Of all the symbols

associated with

Easter, the egg, the

symbol of fertility

and new life, is the

most identifiable.

The custom of

using eggs has been

associated with Easter for centuries.

Originally, Easter eggs were painted

bright colours to symbolize spring.

Different cultures have developed their

own ways of decorating eggs. Crimson

eggs are exchanged in Greece to honour

the blood of Christ. Ukrainian Pysanky

is an ancient form of Ukrainian folk art.

Intricate designs are painted on the

egg, a small hole drilled in the top and

bottom of the egg and the yolk blown

out.

The Easter Bunny has its origin in

pre-Christian lore. The rabbit was the

most fertile animal known and served

as a symbol of new life during the

spring season.

As for Hot Cross

Buns, some say that

they date back to the

twelfth century when

an Anglican monk was

said to have placed the

sign of the cross on the

buns, to honour Good

Friday.

These are just a few of

the many traditions. To

everyone, however you

celebrate the season,

have a joyous Easter

and enjoy the wonderful

new beginnings of

spring!

We want your

photos, stories

& anecdotes

showcasing

Sarnia-Lambton!

Welcome to ...

THE

CLUB

Send them to

info@welcometotheclub.ca

We also welcome your ideas,

comments or questions.

5 things

to quit

right now

1) Trying to please

everyone

2) Fearing change

3) Living in the past

4) Putting yourself down

5) Overthinking

SPRING 2023 Eat more plant-based foods and less food manufactured in plants. P A G E 25

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