Aroundtown Magazine May June 2023 edition
Read the May/June edition of Aroundtown Magazine, South Yorkshire's free premier lifestyle magazine.
Read the May/June edition of Aroundtown Magazine, South Yorkshire's free premier lifestyle magazine.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
ELSECAR<br />
Cream of the crop<br />
The food offering at The Pantry<br />
at Elsecar gets sweeter this<br />
summer as they launch a brand<br />
new ice cream parlour.<br />
A first for the busy site, the Parlour will be<br />
opening ready for the spring bank holiday at the<br />
end of <strong>May</strong> and be stocking a range of luxury<br />
ice creams made across the Pennines. Grandpa<br />
Greene’s luxury ice cream is made using whole<br />
milk and thick cream from pedigree fresian cows<br />
that graze on open fields of Saddleworth hills.<br />
The ice cream is made using old fashioned<br />
methods and a recipe dating back 100 years.<br />
The Parlour will have a range of favourite flavours<br />
from chocolate and strawberry to bubblegum and<br />
honeycomb. There is also a vegan option with<br />
the fruity mango and passionfruit great for people<br />
who have food allergies and intolerances.<br />
“<br />
Will you try it in a<br />
build your own sundae,<br />
whizzed up into a<br />
milkshake, or have it on<br />
top of a pancake stack?<br />
”<br />
They are also working with Grandpa Greene’s<br />
to create an exclusive heritage ice cream based<br />
on a traditional recipe using simply milk, cream<br />
and sugar. In the future, look out for more<br />
flavours incorporating The Pantry’s home-baked<br />
treats like chocolate brownies, or fresh local<br />
produce like honey, plum and ginger.<br />
Once you’ve made the difficult choice of<br />
what flavour to try, you need to choose how it’s<br />
served. Will you try it in a build your own sundae,<br />
whizzed up into a milkshake, or have it on top<br />
of a pancake stack? The Parlour will also have a<br />
range of decorated cones covered in chocolates<br />
and sprinkles that don’t take away from the ice<br />
cream flavour, as well as edible tubs made of<br />
wafer – how cool is that?<br />
The Parlour has its own entrance and will<br />
serve a range of takeaway options like cold<br />
sandwiches, drinks and a selection of The<br />
Pantry’s famous bakes. When the sun shines,<br />
why not grab a seat in their outdoor area and<br />
enjoy the site’s ambience.<br />
TRADITIONAL FOOD<br />
with a MODERN TWIST<br />
E L S E C A R<br />
PARLOUR<br />
BRAND NEW<br />
ice cream parlour and takeaway<br />
OPENING SPRING BANK WEEKEND<br />
BREAKFAST served til noon<br />
• Full English • Sandwiches • Pancakes<br />
SPRING/SUMMER LUNCH MENU<br />
served 12pm-3pm<br />
• Cold and toasted sandwiches • Jacket potatoes<br />
• Freshly baked pies and pastries<br />
• Picnic platters and sharing boards • Kids lunch boxes<br />
• Iced coffees and teas, frappes, and presses<br />
• Vast range of homemade cakes<br />
and treats made on-site daily<br />
• Stocking Grandpa Greene’s Luxury Ice Cream<br />
• All your favourite flavours plus a vegan option<br />
and exclusive Elsecar Heritage ice cream<br />
• Edible wafer tubs and decorated waffle cones<br />
• Pancake stacks, milkshakes, build your own sundaes<br />
• Takeaway range of hot and cold drinks, sandwiches,<br />
focaccia pizzas, pastries and cakes<br />
The Pantry Open: Tuesday to Friday 10am-3.30pm<br />
Saturday & Sunday 10am-4pm<br />
The Parlour Open: Thursday to Monday 12pm-5pm<br />
and every day during school holidays<br />
Find us at ELSECAR HERITAGE CENTRE next to the nursery | 01226 744492<br />
aroundtownmagazine.co.uk 35
Change language