Aroundtown Magazine May June 2023 edition

More documents

Recommendations

Info

FOOD & ENTERTAINMENT recipes Picnic Summer days out aren’t complete without a picnic. But if you’re bored of a plain old sandwich and sausage roll, why not try something new with these easy to make recipes that will see you pack your best picnic yet. Vegetable pinwheels Makes 12 Ingredients 1 small carrot, grated 1 small courgette, grated 1 small red onion, finely chopped 120g garlic and herb soft cheese 1 sheet ready rolled pastry Beaten egg/milk for washing Cheese and spinach scones Makes 12 Ingredients 240g self raising flour 1tsp baking powder 80 cheddar, grated 75g unsalted butter, cubed 80g fresh baby spinach 1tbsp milk Beaten egg/milk for washing Method Preheat oven to 200c/gas mark 6. Line 2 baking trays with greaseproof paper. Squeeze out any excess juice from the grated carrot and courgette. Roll out the ready-made pastry. Spread a thin layer of cream cheese. Cover the cheese evenly with the Method Preheat oven to 200c/gas mark 6. Line a baking tray with greaseproof paper. Heat a splash of oil in a pan and fry the spinach until wilted. Finely chop. Don’t wilt with hot water as it will be too wet for the mixture. In a bowl, add the flour and baking powder then mix in the spinach. Add the cubed butter and rub in until you get a breadcrumb consistency. Stir in the cheese. Add splash of milk and stir with a knife until a dough starts to form. Once combined, turn out onto a floured surface and roll to 2cm thick. Cut out the scones using a 5cm cutter. Place on your prepared trays and brush with egg or milk. Bake for 20 minutes until risen and golden. grated vegetables then sprinkle over the onion. Roll the pastry back up as tightly as possible. Cut into 12 equal pieces, roughly 2cm wide. Lay each pinwheel flat on the baking sheet, spaced evenly as they will spread in the oven. Give them an egg/milk wash and bake for 30 minutes until golden. ROBIN HOOD CRAFTED IN AUGHTON, SHEFFIELD A MODERN TWIST ON TRADITIONAL INN-KEEPING SUNDAY food served 12-7pm • Slow roasted beef ef • Hon ey roast gam mon with sausage meat stuffiing • Roast leg of lamb • Turkey breast with chipolata sausageage me at stuffinng • Veg gie nut and cranbe rryry roast All served with homemade pu ds, mash potato, dripping roa sties and vegetables Full menu also available • FISH FRIDAY speciality fish dis hes • Starters and tapasas • Pub classics and hearty mains • Vegetarian and vegan menu • Burgers and gril ls • Specials board • Lunch menu with lighter bites • Craft and cask ales, premium lagers and wines QUIZ NIGHT Ever y Thursday Irish Bingo, pl ay your card right, open the box with jackpots to be won Sund ay 18th <strong>June</strong> book now for Father ’s Day OPEN Mon-Sun 12pm-11pm • FOOD SERVED Mon to Thurs 12pm-8pm, Fri & Sat 12pm -9pm, Sun 12pm-7pm Main Street, Aughton, Sheffield S26 3XJ 0114 2877468 5* Food Hygiene rating E: info@robinhoodaughton.co.uk | www.robinhoodaughton.co.uk robinhoodinaughton 76 aroundtownmagazine.co.uk
FOOD & ENTERTAINMENT THE WORTLEY ARMS Lemon and Blueberry Muffins Makes 12 Ingredients 100g butter 2 medium lemons 250g self-raising flour 1.5tsp baking powder 0.5tsp bicarbonate of soda 100g golden caster sugar 60g desiccated coconut 2 eggs 100ml milk 3tsp Greek yoghurt 100g blueberries (plus extra to garnish) Earl of Strafford Food served every day from 11am-9pm Lunch Menu Mon-Fri until 4pm Pub favourite mains from £7.50 Starters and desserts only £3 each Set Dinner Menu Mon-Fri from 4pm 2 Courses from £12.50 3 Courses from £15.50 Sunday Roast Includes unlimited roast potatoes, Yorkshire puddings and gravy Served alongside our pub favourites menu Book now for Father’s Day Sunday 18th <strong>June</strong> Woofchester's Dinner Doggy Bowls Roast dinner or fish and chips, sides bark burgers, bark bones, or bark sausages Doggy beer or paw-star martini All for £6 Method Preheat oven to 200c/gas mark 6. Grease and line a 12-hole muffin tray. Melt the butter in a pan or microwave and leave to cool slightly. Zest one lemon and juice both. Sift the flour, baking powder and bicarbonate of soda into a large bowl and stir in the sugar, coconut, blueberries and lemon zest. Make a well in the centre. Beat the eggs with a large whisk until smooth then beat in the yogurt, milk and melted butter until well combined. Stir into the flour mixture with a large metal spoon until very lightly mixed. Pour equally into the prepared tin and top each muffin with a few extra blueberries. Bake for 20 minutes or until a skewer comes out clean. Upstairs Function Room available with private bar Lots of outdoor seating on our terrace and beer garden Come and try our new seasonal menu FINE DINING AND GASTRO-PUB MEALS Extensive choice of gluten-free, vegan and vegetarian dishes FOOD SERVED Wed-Fri 12-2.30pm and 5-9pm, Sat 12-9.30pm and Sun 12-5pm Just a small selection from our NEW SEASONAL MENU Starters King prawn cakes, pickled ginger, cucumber, chilli jam, toasted peanut Ham hock, black pudding & potato hash, fried egg, grain mustard dressing Chicken thigh ballotine, harissa, confit carrots, crispy peas Tempura cauliflower, gochujang sauce, black sesame cracker Main Courses Moroccan spiced lamb shoulder, cumin potato terrine, baba ganoush Roast beetroot wellington, tender stem broccoli, spinach, toasted pumpkin seed Butter baked cod, braised hispi cabbage, smoked bacon, mussel & saffron cream Tandoori onion bhaji burger, toasted bun, baby gem, tomato, twice cooked chips, raita Spring Bank Holiday Monday Food served 12.00pm-4.30pm Bar 12.00pm-7.00pm Monthly Sunday Quiz Nights Check our facebook for dates Enjoy a locally brewed cask ale or gin and tonic in our outdoor area Private upstairs function room Celebrate in the beautiful village of Wortley Weddings, Christenings, parties etc AA Rosette Award 2021 – 2022 Doncaster Road, Hooton Roberts, S65 4PF Tel 01709 913821 https://www.pubanddining.co.uk/ earl-of-strafford-hooton-roberts-rotherham BOOKINGS advised at busy times, please contact Jamie EMAIL: enquiries@wortley-arms.co.uk TELEPHONE: 0114 288 8749 HALIFAX ROAD, WORTLEY, SHEFFIELD S35 7DB www.wortley-arms.co.uk FOLLOW US ON FACEBOOK AND INSTAGRAM aroundtownmagazine.co.uk 77
Page 1 and 2:
MAY/JUNE 2023 www.aroundtownmagazin
Page 3 and 4:
Welcome contents to the May/June ed
Page 5 and 6:
MEETS Grammar school was “ beyond
Page 7 and 8:
AROUNDTOWN Dame Julie’s Master Cu
Page 9 and 10:
HEALTH & BEAUTY See clearly when th
Page 11 and 12:
HEALTH & BEAUTY created by medical
Page 13 and 14:
Fabulous treatments to make you loo
Page 15 and 16:
FASHION New Image, Hillsborough An
Page 17 and 18:
4-6 HIGH STREET, MEXBOROUGH S64 9AW
Page 19 and 20:
OUT & ABOUT Homegrown bedding plant
Page 21 and 22:
OUT & ABOUT Get crafty with Dawn To
Page 23 and 24:
Time to par-tea at Hooton Lodge Thi
Page 25 and 26: OUT & ABOUT CP Studio - Kevan Cadma
Page 27 and 28: OUT & ABOUT Helping businesses to s
Page 29 and 30: OUT & ABOUT The argonauts have arri
Page 31 and 32: OUT & ABOUT During Refurbishment Th
Page 33 and 34: ELSECAR m is something for you. Thr
Page 35 and 36: ELSECAR Cream of the crop The food
Page 37 and 38: OUT & ABOUT A beautiful coastal esc
Page 39 and 40: OUT & ABOUT & EQUINE Offering a bes
Page 42 and 43: SPORT Beloved and Betrayed This yea
Page 44 and 45: FAMILY Degrees on your doorstep at
Page 46 and 47: FAMILY Legal talk With Elmhirst Par
Page 48 and 49: Our family caring for your family f
Page 50 and 51: FAMILY Health and safety training c
Page 52 and 53: FAMILY Rotherham reads: New books f
Page 54 and 55: HISTORY Experience Barnsley Bringin
Page 56 and 57: HISTORY Painting of John Carr, by W
Page 58 and 59: AROUNDTOWN Bid it to win it Barnsle
Page 60 and 61: HOME & GARDEN Homeflair The Sunshin
Page 62 and 63: KITCHENS BEDROOMS From design to fu
Page 65: Visit our showroom for inspiration
Page 68 and 69: at Homeflair Unique riverside setti
Page 70 and 71: HOME & GARDEN ROTHERHAM GLASS & GLA
Page 72 and 73: HOME & GARDEN The merry month of Ma
Page 74 and 75: YORKSHIRE GARDEN ANTIQUES LTD Disco
Page 78 and 79: FOOD & ENTERTAINMENT WHAT’S ON AT
Page 80 and 81: FOOD & ENTERTAINMENT Refreshing moc
Page 82 and 83: CLASSIFIEDS Karen’s Classifieds G
Page 84: NEW MENU NOW W AVAILABLE BREAKFAST
show all

Aroundtown Magazine May June 2023 edition

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?