AphroChic Magazine: Issue No. 12
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Summer is in the air. Around our home in the Hudson Valley, the birds are chirping, our<br />
garden is in bloom and we are ready to get out and explore. Inspired by the change in<br />
seasons, this issue is full of exciting things to see and experience. First, we are happy to<br />
celebrate the re-launch of our podcast! <strong>No</strong>w The <strong>AphroChic</strong> Podcast, every month we’ll be<br />
sitting down with creatives, innovators and tastemakers from across the African Diaspora,<br />
discussing Black culture, art, food, fashion, music, wellness, society and home, exploring<br />
new paradigms that can help us all design a better world.<br />
With a better world in mind, we are thrilled to have Christa Barfield on the cover of <strong>Issue</strong> <strong>No</strong>. <strong>12</strong>. The woman behind<br />
FarmerJawn is reclaiming the legacy of the Black farm in America and regenerative agricultural practices. With a newly<br />
acquired <strong>12</strong>3 acres of land, we highlight what’s next for the FarmerJawn brand, including a new farm market, expanded educational<br />
offerings and community-based events.<br />
In Wellness we invite you to explore a new practice this summer — Tai Chi. The ancient art form has been proven to reduce<br />
blood pressure, protect the body from heart disease, and can even lower blood sugar. As a community searching for self-care as<br />
we grapple with the constant onslaughts of racism, Tai Chi can be one tool to help keep our minds and bodies strong. In Food,<br />
Chef Adrienne Cheatham shares a recipe from her new book, Sunday Best. the Top Chef finalist engages our palates with the<br />
dinners she cooked as a child, and feasts she’s served at her monthly dinner parties in Harlem. And in Entertaining, we take you<br />
inside New York’s hottest supper club — To Be Hosted. Find out how you can attend one of their beautifully curated suppers,<br />
where ice breakers include questions like, What are you passionate about? as you and other guests dine over a multi-course meal<br />
by one of the world’s top Black chefs.<br />
For shopping this season you’re sure to be inspired by our Mood section that’s full of deliciously hot pink pieces from some<br />
of our favorite artists and designers. The color crush continues with Nigerian-American designer, Autumn Adeigbo’s SS23 collection,<br />
that’s full of bright, eye-catching hues. Then we’re off to the Canary Islands for a look at the new collection of limited<br />
edition prints by photographer Fares Micue. Created on her home island and during her travels to South Korea, the artist shares<br />
the inspiration behind her evocative new pieces made exclusively for the <strong>AphroChic</strong> Art Shop. And in Sounds, Hip Hop grows up<br />
again as artist Ace Clark skillfully takes us through the ups and downs of real relationships in his latest release It Ain’t All Love.<br />
The summer season is about exploration, but also taking time out to rest, relax and edify. And you’ll find plenty of illuminating<br />
ideas in the Reference section’s article on who possesses the African Diaspora, if possession need be the goal, and<br />
what a collaborative African Diaspora could look like. In our Read section, you’ll find a curated collection of books from across<br />
the Diaspora that you’ll want to add to your summer reading list. And our Hot Topic examines how we address suffering in our<br />
society, where we tend to place blame, and the possibilities that await when we choose to see the situation another way.<br />
<strong>Issue</strong> <strong>12</strong> has you covered with art, fashion, literature and so much more as you get ready to sit back and enjoy the summer.<br />
Jeanine Hays and Bryan Mason<br />
Founders, <strong>AphroChic</strong><br />
Instagram: @aphrochic<br />
editors’ letter