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38<br />

Bistro 683 - <strong>November</strong> <strong>2023</strong><br />

The Evergreen Restaurant is open to the public<br />

and serves a large variety of menu items that are<br />

available from 8:30 am to 3:00 pm, Monday to<br />

Friday (except holidays):<br />

Full Breakfast Plate Sandwiches<br />

Breakfast Sandwich Homemade Soups<br />

French Toast<br />

Fresh Bakery Items<br />

Toasted Western Sandwich Hamburgers<br />

Daily Breakfast Specials Salads<br />

Beverages<br />

Breakfast is served starting at 9:00 am. The daily<br />

featured Lunch is served from 11 am to 1 pm<br />

Monday to Friday and the menu is below.<br />

Take-out is available for your convenience.<br />

Our goal is to provide balanced, nutritious meals.<br />

We provide great quality, while keeping costs<br />

reasonable. The tremendous support of volunteers<br />

in the restaurant helps us achieve this goal.<br />

Featured Hot Lunch<br />

$7.50 + tax<br />

Each hot lunch is served as a full and balanced,<br />

nutritional meal.<br />

Catering<br />

Catering is available by special order: Hot/cold<br />

drinks, sweet trays, sandwiches, etc. Please have<br />

your order to the customer service clerk in the<br />

office at least 48 hours prior to your event. This<br />

allows staff to ensure that your catering needs will<br />

be met. Thank you for your co-operation in this<br />

matter.<br />

CHECK IT OUT!!!<br />

NOW FOR SALE IN THE BISTRO<br />

GWSA COFFEE MUGS<br />

$7.00 (HST INCLUDED)<br />

BREAKFAST served starting at 9:00 am<br />

FEATURED LUNCH served 11 am to 1:00 pm<br />

Monday Tuesday Wednesday Thursday Friday<br />

1<br />

2<br />

3<br />

Pulled Pork<br />

Sandwich<br />

3-Bean Chili<br />

Haddock &<br />

Potato Wedges<br />

6<br />

7<br />

8<br />

9<br />

10<br />

Turkey Burgers<br />

Liver & Onions<br />

Meatloaf<br />

Pork Ramen Soup<br />

Quiche<br />

13<br />

14<br />

15<br />

16<br />

17<br />

Individual Pizzas<br />

Pork Roast<br />

Pan Seared Salmon<br />

Beef & Broccoli<br />

Stir Fry<br />

Cannelloni<br />

20<br />

21<br />

22<br />

23<br />

24<br />

Mac and Cheese<br />

Fried Pork<br />

Dumplings<br />

Butter Chicken<br />

Baby Back Ribs<br />

Cabbage Rolls<br />

27<br />

28<br />

29<br />

30<br />

Turkey<br />

Clubhouse<br />

Sandwiches<br />

Corned Beef Dinner<br />

Chicken Caesar<br />

Salad<br />

Chicken Parmesan<br />

Sandwiches<br />

The Sentinel - <strong>November</strong> <strong>2023</strong> — Vol. 48, No. 3

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