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38<br />
Bistro 683 - <strong>November</strong> <strong>2023</strong><br />
The Evergreen Restaurant is open to the public<br />
and serves a large variety of menu items that are<br />
available from 8:30 am to 3:00 pm, Monday to<br />
Friday (except holidays):<br />
Full Breakfast Plate Sandwiches<br />
Breakfast Sandwich Homemade Soups<br />
French Toast<br />
Fresh Bakery Items<br />
Toasted Western Sandwich Hamburgers<br />
Daily Breakfast Specials Salads<br />
Beverages<br />
Breakfast is served starting at 9:00 am. The daily<br />
featured Lunch is served from 11 am to 1 pm<br />
Monday to Friday and the menu is below.<br />
Take-out is available for your convenience.<br />
Our goal is to provide balanced, nutritious meals.<br />
We provide great quality, while keeping costs<br />
reasonable. The tremendous support of volunteers<br />
in the restaurant helps us achieve this goal.<br />
Featured Hot Lunch<br />
$7.50 + tax<br />
Each hot lunch is served as a full and balanced,<br />
nutritional meal.<br />
Catering<br />
Catering is available by special order: Hot/cold<br />
drinks, sweet trays, sandwiches, etc. Please have<br />
your order to the customer service clerk in the<br />
office at least 48 hours prior to your event. This<br />
allows staff to ensure that your catering needs will<br />
be met. Thank you for your co-operation in this<br />
matter.<br />
CHECK IT OUT!!!<br />
NOW FOR SALE IN THE BISTRO<br />
GWSA COFFEE MUGS<br />
$7.00 (HST INCLUDED)<br />
BREAKFAST served starting at 9:00 am<br />
FEATURED LUNCH served 11 am to 1:00 pm<br />
Monday Tuesday Wednesday Thursday Friday<br />
1<br />
2<br />
3<br />
Pulled Pork<br />
Sandwich<br />
3-Bean Chili<br />
Haddock &<br />
Potato Wedges<br />
6<br />
7<br />
8<br />
9<br />
10<br />
Turkey Burgers<br />
Liver & Onions<br />
Meatloaf<br />
Pork Ramen Soup<br />
Quiche<br />
13<br />
14<br />
15<br />
16<br />
17<br />
Individual Pizzas<br />
Pork Roast<br />
Pan Seared Salmon<br />
Beef & Broccoli<br />
Stir Fry<br />
Cannelloni<br />
20<br />
21<br />
22<br />
23<br />
24<br />
Mac and Cheese<br />
Fried Pork<br />
Dumplings<br />
Butter Chicken<br />
Baby Back Ribs<br />
Cabbage Rolls<br />
27<br />
28<br />
29<br />
30<br />
Turkey<br />
Clubhouse<br />
Sandwiches<br />
Corned Beef Dinner<br />
Chicken Caesar<br />
Salad<br />
Chicken Parmesan<br />
Sandwiches<br />
The Sentinel - <strong>November</strong> <strong>2023</strong> — Vol. 48, No. 3
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