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Chocolate Covered<br />
Strawberries<br />
Ann Cipperly<br />
• 1/2 cup semi-sweet chocolate or white<br />
chocolate chips<br />
• 3 Tbsp. heavy cream<br />
• 12 long-stemmed strawberries<br />
• Extra chocolate for drizzling, optional<br />
Place chocolate and cream together in a bowl<br />
over simmering water in a saucepan until<br />
just melted or melt in the microwave. Stir<br />
well and remove from heat. Dip each strawberry<br />
in the chocolate and place on waxed or<br />
parchment paper to set. To set quicker, place<br />
in refrigerator.<br />
To decorate, melt semi-sweet or white chocolate<br />
in microwave and place in a plastic bag.<br />
Cut the end of one corner and drizzle over<br />
dipped strawberries.<br />
EAST ALABAMA LIVING 49
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