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The shop has a menu for steaks, grilled<br />
ribs and sides that can be to-go or enjoyed<br />
at tables inside the store. Customers can<br />
call ahead and order for pick up.<br />
Along with the butcher section, the<br />
shop offers Heat N Enjoy Entrees in the<br />
frozen and refrigerator sections. They are<br />
in microwave safe containers that can be<br />
cooked frozen or thawed before cooking.<br />
Popular entrees are poppy seed chicken,<br />
chicken pot pie, chicken and dumplings,<br />
chili, and others, as well as vegetable casseroles.<br />
Other items are frozen rolls and lady<br />
fingers.<br />
“We also have a variety of soups during<br />
cold months,” says Kim Westfall, the catering<br />
manager. “Brunswick stew is popular,<br />
and our specialty soups include white chili,<br />
beef chili with ground steak, wedding soup,<br />
chicken and rice and vegetable.”<br />
The refrigerator section has chicken fish, chicken and vegetables. Hostess gifts<br />
salads, pimento cheese, dips, potato salad, and kitchen items are also available.<br />
baked beans and a variety of casseroles and Among other items in the shop are<br />
other food ready to bake.<br />
Tucker Pecans from Montgomery and<br />
Signature seasonings are popular for Magnolia Cakes made in Wetumpka. Cakes<br />
steaks and roasts with the white seasoning include six-layer caramel, red velvet, chocolate<br />
and versions good for enhancing the flavor of<br />
others.<br />
Let Our Family Take Care Of Your Family!<br />
Photos from My Local Butcher<br />
When he is not busy at the shop, Jeff has<br />
competed in the Alabama Wildlife Cook-off<br />
and has won first place awards in the fish,<br />
game and food divisions over the years.<br />
Pepper Tree Steaks and Wines shop is<br />
located at 2459 East Glenn Ave., Auburn.<br />
MY LOCAL BUTCHER<br />
Butcher Tony Cleaves, who grew up in<br />
Beauregard, learned how to cut meat while<br />
working at Winn-Dixie when he attended<br />
Auburn University. He recently renovated<br />
his business, My Local Butcher, in Opelika.<br />
While he has a wide selection of pre-cut<br />
packaged meats, Tony also provides custom<br />
cuts to order.<br />
The shop is filled with a variety of steaks<br />
from select to prime and Wagyu. Steaks<br />
include T-bone, filets, ribeye steaks, New<br />
York strip and sirloins.<br />
In addition to having pork chops and<br />
ribs, Tony creates a variety of sausages inhouse.<br />
During the holidays, he makes a<br />
special in-house honey baked ham. Destin<br />
shrimp can also be purchased.<br />
Along with fresh produce, he recently<br />
added a case with flash frozen fresh<br />
vegetables.<br />
My Local Butcher is located at 1413<br />
Fredick Road, Opelika. To contact Tony, call<br />
334.759.7006.<br />
334-275-3187<br />
58 EAST ALABAMA LIVING
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