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Winter 2024

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During the holiday season, tender, flavorful beef is an<br />

impressive centerpiece for a festive menu, celebrating<br />

Christmas, New Year’s Eve and other celebratory occasions.<br />

Prime steaks and roasts are easy to prepare, and local<br />

butchers offer custom cuts and sizes for every budget.<br />

In addition to an excellent source of protein, beef supplies 10<br />

essential nutrients, including B-vitamins, zinc and iron. These<br />

nutrients have been found to play an important role in muscle<br />

maintenance, prevention of chronic disease and maintaining<br />

cognitive ability.<br />

VINTAGE 2298 BUTCHER SHOP<br />

After a successful career at famed Frank Stitt’s awardwinning<br />

restaurant and opening another restaurant<br />

in Birmingham, Chef Randall Baldwin and wife Laura<br />

opened Vintage 2298 in Auburn in 2022. In June 2023,<br />

the couple opened the Village 2298 Butcher Shop next<br />

door to offer the same meats and seafood served in their<br />

chic restaurant, as well as a variety of items for creating<br />

delectable meals at home.<br />

“When we opened the restaurant, this suite was available,”<br />

says Chef Randall. “I thought it would be a good<br />

idea to utilize this since it is next to the restaurant. I surprised<br />

my wife Laura with this on her birthday. She has<br />

taken over the shop, planning the product selection.<br />

“We use the same products at the shop that we use<br />

in the restaurant,” the chef adds. “We felt Auburn<br />

needed it, and we wanted to have a shop with a higher<br />

standard.”<br />

“We are gearing the business for one-stop shopping,”<br />

says Laura. “For a special evening, you can come in and<br />

grab a bouquet of fresh-cut flowers, select a meat that<br />

is cut to order and can get it seasoned as we do in the<br />

restaurant.<br />

“We are taking orders for cakes, such as coconut<br />

cakes, for the holidays. The pastry chef, Alicia Martin,<br />

does all of our desserts.”<br />

The butcher, Harrison Davis, has been with the<br />

restaurant since it opened and then switched to the<br />

butcher shop last June.<br />

Photos provided by Vintage 2298<br />

EAST ALABAMA LIVING 55

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