EIF-B_Where We Come From

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A JAR OF HEALTHY GOODNESS On a cold winter’s night, visions of veggies danced in my head BY TREVIS MAYFIELD EASTERN IOWA FARMER By the time you read this, hopefully, the snow will be gone. Today is Sunday, January 14, and it is the third day my wife Nancy and I have been unable to leave our rural Iowa home, courtesy of Mother Nature’s winter wrath. But as winds outside continue to sculpt the 4-foot snow drifts that have closed our gravel road, we are warm inside and have full bellies, thanks largely to a larder full of jarred food harvested mostly from our 8-acre homestead here in eastern Iowa. The colorful contents of those jars, on this coldest of days, have planted in my mind a summertime vision of green 84 EASTERN IOWA FARMER | SPRING 2024 eifarmer.com
Nancy and Trevis Mayfield display the tools of the trade for making 8-acre vegetable soup. Counter space is at a premium during the process, which uses tomatoes, green beans, frozen sweet corn, onions, seasonings and more. eifarmer.com SPRING EASTERN 2024 | IOWA EASTERN FARMER IOWA PHOTO FARMER / BROOKE TILL 85
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