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drinkworld Technology + Marketing 1/2024

drinkworld Technology + Marketing is the leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, raw materials, logistics, packaging and marketing of beverages. We also report on special topics of regional interest and the trends in the beverage industries worldwide. Readers are executives and decision-makers in the brewing, dairy and mineral water industries, manufacturers of non-alcoholic drinks, wine growers and bottlers.

drinkworld Technology + Marketing is the leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, raw materials, logistics, packaging and marketing of beverages. We also report on special topics of regional interest and the trends in the beverage industries worldwide. Readers are executives and decision-makers in the brewing, dairy and mineral water industries, manufacturers of non-alcoholic drinks, wine growers and bottlers.

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Ingredients<br />

always featured a combination of two<br />

or more flavors. This was definitely<br />

something I wanted to incorporate with<br />

the sparkling water line,” But added.<br />

“As a former chef, I really wanted to<br />

include a savory element in one of the<br />

flavors. I thought it would be a unique<br />

tasting experience in a heavily saturated<br />

sparkling water category.”<br />

Trend Bev Co., also was fueled by the<br />

Asian culture, specifically Vietnam.<br />

The new-age sparkling beverage brand<br />

promotes wellness through innovative<br />

tropical fruit juices. The company has<br />

three lines, coconut water with juice,<br />

tea with juice, and simply juice. The<br />

carbonated drinks contain no added<br />

sugars or sweeteners, rather they rely<br />

on the sweetness of the fruits.<br />

Latin America tradition is what Frescos<br />

Naturales is all about. The company fills<br />

cans with traditional aguas frescas, but<br />

with a twist of some carbonation. The<br />

company honors the Latinx community<br />

with colorful designs, bilingual labels<br />

and traditional flavors.<br />

“There are so many Latin communities<br />

in the U.S., and while there is<br />

representation in our foods, there’s not a<br />

lot of healthy Latin American beverages<br />

in the marketplace, yet they are very<br />

easy to make and very good for you,”<br />

said Juan Stewart, founder. “We wanted<br />

our cans to be as colorful as our drinks,<br />

as our culture really. We look at our cans<br />

not just as a vehicle for our drink, but<br />

also as art work.”<br />

The beverages currently come in 12-<br />

ounce cans in six classic flavors. They<br />

are: guava, mango, hibiscus, passionfruit,<br />

pineapple and tamarind.<br />

“When I started, I knew I wanted to<br />

launch that first year with six flavors,”<br />

said Stewart. “I knew that once I got<br />

started, it would be a while until I<br />

launched more flavors. I have the next<br />

six already in my mind.”<br />

Venice Beach Beverage company now<br />

offers ready-to-drink Vitamin Iced Tea<br />

in five flavors: black cherry, ginger,<br />

ginger turmeric, lemon and peach. The<br />

beverages contain 13 essential vitamins<br />

and are all natural. That same vitamin<br />

blend is used in the company’s coldpressed<br />

Ginger Vitamin Tea, which comes<br />

in chai, lemon peach and turmeric.<br />

Silly Cow Farms, a manufacturer of<br />

premium hot cocoa mixes, is entering<br />

the ready-to-drink coffee space with<br />

nitro cold brew coffee with chocolate.<br />

Varieties are Chocolate Mocha Supreme,<br />

Dark Chocolate Euphoria and Sea Salt<br />

Caramel Mocha.<br />

The smooth and velvety taste of nitro<br />

cold brew coffee gets elevated with the<br />

addition of the company’s signature<br />

cocoa powder. “The nitrogen infusion<br />

adds sophistication by creating a<br />

delicate interplay of microbubbles and<br />

sweet frothiness,” according to the<br />

company.<br />

The shelf-stable beverages are<br />

sweetened with cane sugar. A 12-<br />

ounce can contains 80 to 120 calories,<br />

depending on variety.<br />

Build Brands LLC is growing its Spylt<br />

line of better-for-you (high protein and<br />

low sugar) dairy-based energy drinks.<br />

The 11-ounce canned line rolled out in<br />

2022 with two varieties of caffeinated<br />

chocolate milk. Light Mode has 60<br />

milligrams of caffeine and Dark Mode<br />

has 140 milligrams. This spring there<br />

are two new varieties: strawberry and<br />

vanilla.<br />

12

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