13.03.2024 Views

drinkworld Technology + Marketing 1/2024

drinkworld Technology + Marketing is the leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, raw materials, logistics, packaging and marketing of beverages. We also report on special topics of regional interest and the trends in the beverage industries worldwide. Readers are executives and decision-makers in the brewing, dairy and mineral water industries, manufacturers of non-alcoholic drinks, wine growers and bottlers.

drinkworld Technology + Marketing is the leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, raw materials, logistics, packaging and marketing of beverages. We also report on special topics of regional interest and the trends in the beverage industries worldwide. Readers are executives and decision-makers in the brewing, dairy and mineral water industries, manufacturers of non-alcoholic drinks, wine growers and bottlers.

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Events<br />

ANDRITZ Showcases Award-winning<br />

Extraction <strong>Technology</strong> at Anuga<br />

FoodTec <strong>2024</strong><br />

International technology group ANDRITZ will present its comprehensive range of solutions for<br />

dewatering, drying and automation in the food industry at Anuga FoodTec from 19 to 22 March<br />

<strong>2024</strong> in Cologne, Germany. Among the highlights is ANDRITZ’s innovative extraction system,<br />

which will receive the prestigious International FoodTec Award.<br />

Turbex to receive gold medal<br />

ANDRITZ recently developed the highly efficient Turbex extraction<br />

system for the production of functional nutrients. Using patented<br />

technology, it extracts high-quality nutrients from botanicals and<br />

natural products and turns side streams such as orange peel or<br />

brewer’s spent grain into revenue-generating materials. Turbex<br />

delivers up to 50% higher yields and consumes up to 30% less<br />

energy than conventional extraction methods.<br />

On March 19, at Anuga FoodTec, Turbex will be awarded a gold<br />

medal under the International FoodTec Award from the German<br />

Agricultural Society, which has recognized groundbreaking<br />

developments in innovation, sustainability and efficiency in the<br />

food technology sector since 1994.<br />

A mobile Turbex unit will be showcased at the ANDRITZ stand<br />

(B091) in Hall 5.1.<br />

Leading the way in innovation with Food<br />

Innovation Xperience center<br />

Another highlight ANDRITZ will present at Anuga is the recently<br />

opened Food Innovation Xperience center for food and feed<br />

processing including alternative proteins. This development<br />

and technology center offers customers and research institutes<br />

the opportunity to conduct feasibility studies and pilot plant<br />

tests for scale-up or R&D activities under food grade or even<br />

ATEX conditions.<br />

Meeting the growing demand for alternative<br />

proteins<br />

In response to the growing global demand for alternative<br />

proteins, ANDRITZ leverages its comprehensive product portfolio<br />

to provide customers with tailored end-to-end solutions and<br />

support in scaling up production. Visitors to Anuga can explore<br />

ANDRITZ’s wide range of process solutions for the production<br />

of alternative proteins, in particular from sources such as peas,<br />

pulses, lentils, insects and animal by-products.<br />

ANDRITZ’s solutions for the food industry are complemented<br />

by state-of-the art automation and digitalization technologies<br />

for maximum efficiency and a comprehensive service offering<br />

that includes upgrades, rental machines, service agreements,<br />

process optimization and training programs.<br />

ANDRITZ Turbex mobile unit

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