food Marketing - Technology 2/2024

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Processing in powders are produced using drying technologies such as spray drying to ensure stability. This is where the unique advantage of the Bühler Application Centers comes into play. If the protein obtained in the Protein Application Center is to be used in an extrusion process, the energy-intensive spray-drying process can be suspended and the purified protein slurry can be dosed directly into the extruder next door. Those described integrated approaches also include comprehensive application testing – ranging from meat analogs utilizing extrusion techniques to plant-based beverages and dairy alternatives – to guarantee that these plant-based proteins meet, and often exceed, market standards for taste, texture, and nutritional value. Through ongoing innovation and collaboration, Bühler is committed to scaling up sustainable protein production to meet the global demand while caring for our planet. fmt The Author Dr. Christian Kern is Process Engineer R&D with Bühler AG in Uzwil Switzerland. He specializes in Extrusion Technology for Human Nutrition. For more information: www.buhlergroup.com 22 food Marketing & Technology • April 2024
Processing MOVE YOUR BUSINESS FORWARD AT THE WORLDWIDE FAIR FOR SAVOURY SNACKS XX International Trade Fair for Savoury Snacks & Nuts STOCKHOLMÄSSEN STOCKHOLM 19-20 JUNE 2024 food Marketing & Technology • April 2024 23 Stockholmsmässan SNACKEX.COM TRENDS TASTES TECHNOLOGIES SUPPLIERS DECISION-MAKERS DISTRIBUTORS TRADE PARTNERS CUSTOMERS
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Page 11 and 12: Ingredients A pantry friendly profi
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Page 37 and 38: Events New White Paper Examines How
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food Marketing - Technology 2/2024

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