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Rural H Historic c Struct tural S Survey - Will County Land Use

Rural H Historic c Struct tural S Survey - Will County Land Use

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Wiss, Janney, Elstner Associates, Inc.<br />

The coming of the Great Depression deepened the crisis further. Agricul<strong>tural</strong> production in Illinois<br />

collapsed from almost $6.25 billion in 1929 to $2.5 billion in 1933. As unemployment in industrial<br />

centers soared, some people fled to rural communities, putting additional pressure on rural areas as most<br />

did not have access to welfare relief. 51 Within days of the inauguration of Franklin Roosevelt, legislation<br />

was formulated that Congress would later pass as the Agricul<strong>tural</strong> Adjustment Act. The numerous<br />

adjustment programs initiated under the New Deal led to limitations in agricul<strong>tural</strong> production in order to<br />

raise crop prices to acceptable levels. These included twenty percent of the land or 1,218,062 acres used<br />

in corn production being retired; over 1,000,000 acres of land in wheat production were also retired. 52 In<br />

1934, 15,734,600 acres of land were in production, for a total crop value of $218,569,000 nationally; this<br />

grew to 17,692,100 acres and a crop value of $273,931,000 the following year. 53<br />

Soybeans were first planted in the late 1930s as a forage crop mainly to be fed to dairy cows and cattle.<br />

Although some soybeans were processed through a threshing machine and sold on the market it was not a<br />

popular grain product. Ten or fifteen years later, however, soybeans became a valuable food and<br />

commercial product as new uses were developed with the assistance of state and federal agricul<strong>tural</strong><br />

programs.<br />

During World War II, farmers were encouraged by the federal government to increase their production by<br />

the use of power machinery and the latest scientific processes. When a decline in demand arose, the<br />

farmer was forced to continue his heavy production rate. Cash crop income in 1950 was $2.038 billion<br />

nationally. Of this livestock and livestock products accounted for $1.26 billion; crops, $763 million; and<br />

government pay for adaptation of production program, with $10.6 million paid to the farmers in Illinois.<br />

Principal crops were corn, soybeans, wheat, oats, hay, fruit, and greenhouse products. The average value<br />

of a farm in Illinois in 1950 was $28,400. 54 The farm population in Illinois declined from 1,341,104 in<br />

1900 to 772,521 in 1950. 55<br />

The abandoning of farms and the consolidation of small farms into large ones resulted in many buildings<br />

being razed or abandoned. Moreover, changes in farming meant that many old farm buildings were too<br />

small, or unsuitable for other reasons, and were replaced by larger, more suitable and flexible structures.<br />

By the twentieth century many barns were constructed by professional builders following plans<br />

influenced by farm journals and using mass-produced lumber from a nearby yard or sawmill. In 1987,<br />

there were 1,239 farms in <strong>Will</strong> <strong>County</strong> covering 328,729 acres. Ten years later, the continued decline in<br />

agricul<strong>tural</strong> production in northeastern Illinois was apparent, as farmland was lost to suburban<br />

development. By 1997, there were only 910 farms in <strong>Will</strong> <strong>County</strong>, and though the average farm was<br />

larger, the total acreage devoted to agriculture had declined by more than 10 percent to 293,526 acres.<br />

After dipping to only 830 farms in the county in 2002, the number of farms in the county increased<br />

slightly by 2007 to 877. The total acreage in the county continued to decline steadily, however, and by<br />

2007 only 220,851 acres remained in agricul<strong>tural</strong> use, representing less than half the total area of the<br />

county and a loss of more than 100,000 acres in the twenty years since 1987. In recent years almost half<br />

the farm acreage in the county remained planted in corn, with soybeans covering another quarter of the<br />

acreage. Raising beef cattle, dairy, and hogs also remained significant cash products in the county. The<br />

average farm sold crops worth more than $145,000 in 2007. Between 2002 and 2007, the value of<br />

products sold directly to individual consumers by <strong>Will</strong> <strong>County</strong> farms more than doubled to $1.3 million,<br />

reflecting the increasing popularity of farmer’s markets and vegetable crops in the county. 56<br />

51<br />

Morrison, Prairie State, A History, 108.<br />

52<br />

United States Department of Agriculture, Yearbook of Agriculture (1936), 1155–1156.<br />

53<br />

Ibid., 1146.<br />

54<br />

Morrison, Prairie State, A History, 116.<br />

55 Salamon, 35.<br />

56 Ibid.; Census of Agriculture.<br />

<strong>Will</strong> <strong>County</strong> <strong>Rural</strong> <strong>Historic</strong> <strong>Struct</strong>ural <strong>Survey</strong><br />

Page 20 Florence Township

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