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3rd Quarter: September 2010 - Nestlé Professional

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<strong>Nestlé</strong> <strong>Professional</strong> MYSG: Customer's satisfaction is the<br />

key to success<br />

<strong>Nestlé</strong> <strong>Professional</strong> adds value to Resorts World Genting's business with<br />

solutions that satisfy the customer's unique needs, putting the resorts<br />

back into the race in the global arena<br />

by Joey See Thoo<br />

Besides being one of the most popular tourist<br />

destinations in Malaysia, the City of Entertainment<br />

- Resorts World Genting (RWG) or formerly known<br />

as Genting, is one of the best-known integrated<br />

resorts in the world. The resort was named the<br />

World's Leading Casino Resort, Asia's Leading Casino<br />

Resort and Asia's Leading Family Resort at the World<br />

Travel Awards 2009.<br />

Introduced in November 2009 at the General Gaming<br />

Area at Circus Palace Casino, more than 85,000 cups<br />

of beverage were served per month.<br />

RWG sensed the pressure and challenges that the<br />

new Resorts World Sentosa in Singapore would bring<br />

to the recreation and gaming industry after its launch<br />

in <strong>2010</strong>. Understanding that customer’s satisfaction<br />

is the key to customer retention, RWG wanted to<br />

take a proactive approach to increase total customer<br />

satisfaction before the battle began.<br />

<strong>Nestlé</strong> <strong>Professional</strong>, on the other hand, being the<br />

trusted growth partner and solution provider of RWG,<br />

realised the importance of coming up with solutions<br />

that meet the customer’s special requirements while<br />

maximising the value-added offerings for its client.<br />

Hence, following a request made by Edward Holloway,<br />

Senior Vice President of Resorts World Genting, Hotel<br />

Operations, to enhance the resorts’ hot beverages<br />

offering at the casino tea counters end June 2009,<br />

Kevin Lai, <strong>Nestlé</strong> <strong>Professional</strong> National Technical &<br />

QA Manager, put <strong>Nestlé</strong> <strong>Professional</strong>’s creativity<br />

value into action by seeking and working with local<br />

suppliers to customise beverage trolleys that meet<br />

the needs of RWG and the patrons to the casinos.<br />

The first beverage trolley was introduced in November<br />

2009 at the General Gaming Area at Circus Palace<br />

Casino. Offering two beverages: Milo and Nescafé<br />

2-in-1, the trolley served more than 85,000 cups of<br />

beverage per month.<br />

Always striking for more new ideas that are able to<br />

assist in the expansion of its client's business, <strong>Nestlé</strong><br />

<strong>Professional</strong> continued to go the extra mile. Adding<br />

new thoughts to the current design, a second trolley<br />

was delivered to the International Room Casino two<br />

months later. On top of this, this new trolley also<br />

offers another selection of beverage instead of just<br />

Milo and Nescafé 2-in-1. The patrons and customers<br />

at this casino can now enjoy the local flavoured Teh<br />

Tarik from this counter. The consumption recorded<br />

at this trolley was 40,000 cups per month.<br />

Continuing the trend to improve and share<br />

professional resources, knowledge and competencies,<br />

<strong>Nestlé</strong> <strong>Professional</strong> sent in another improved trolley<br />

in July <strong>2010</strong>. This third trolley generated the<br />

consumption of 95,000 cups per month at the General<br />

Gaming Area of the Monte Carlo Casino.<br />

Trolley 2, introduced in January <strong>2010</strong> at the<br />

International Room Casino, served more than 40,000<br />

cups of beverage per month.<br />

28 AOA <strong>Quarter</strong>ly <strong>September</strong> <strong>2010</strong>

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