3rd Quarter: September 2010 - Nestlé Professional
3rd Quarter: September 2010 - Nestlé Professional
3rd Quarter: September 2010 - Nestlé Professional
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<strong>Nestlé</strong> <strong>Professional</strong> MYSG: Customer's satisfaction is the<br />
key to success<br />
<strong>Nestlé</strong> <strong>Professional</strong> adds value to Resorts World Genting's business with<br />
solutions that satisfy the customer's unique needs, putting the resorts<br />
back into the race in the global arena<br />
by Joey See Thoo<br />
Besides being one of the most popular tourist<br />
destinations in Malaysia, the City of Entertainment<br />
- Resorts World Genting (RWG) or formerly known<br />
as Genting, is one of the best-known integrated<br />
resorts in the world. The resort was named the<br />
World's Leading Casino Resort, Asia's Leading Casino<br />
Resort and Asia's Leading Family Resort at the World<br />
Travel Awards 2009.<br />
Introduced in November 2009 at the General Gaming<br />
Area at Circus Palace Casino, more than 85,000 cups<br />
of beverage were served per month.<br />
RWG sensed the pressure and challenges that the<br />
new Resorts World Sentosa in Singapore would bring<br />
to the recreation and gaming industry after its launch<br />
in <strong>2010</strong>. Understanding that customer’s satisfaction<br />
is the key to customer retention, RWG wanted to<br />
take a proactive approach to increase total customer<br />
satisfaction before the battle began.<br />
<strong>Nestlé</strong> <strong>Professional</strong>, on the other hand, being the<br />
trusted growth partner and solution provider of RWG,<br />
realised the importance of coming up with solutions<br />
that meet the customer’s special requirements while<br />
maximising the value-added offerings for its client.<br />
Hence, following a request made by Edward Holloway,<br />
Senior Vice President of Resorts World Genting, Hotel<br />
Operations, to enhance the resorts’ hot beverages<br />
offering at the casino tea counters end June 2009,<br />
Kevin Lai, <strong>Nestlé</strong> <strong>Professional</strong> National Technical &<br />
QA Manager, put <strong>Nestlé</strong> <strong>Professional</strong>’s creativity<br />
value into action by seeking and working with local<br />
suppliers to customise beverage trolleys that meet<br />
the needs of RWG and the patrons to the casinos.<br />
The first beverage trolley was introduced in November<br />
2009 at the General Gaming Area at Circus Palace<br />
Casino. Offering two beverages: Milo and Nescafé<br />
2-in-1, the trolley served more than 85,000 cups of<br />
beverage per month.<br />
Always striking for more new ideas that are able to<br />
assist in the expansion of its client's business, <strong>Nestlé</strong><br />
<strong>Professional</strong> continued to go the extra mile. Adding<br />
new thoughts to the current design, a second trolley<br />
was delivered to the International Room Casino two<br />
months later. On top of this, this new trolley also<br />
offers another selection of beverage instead of just<br />
Milo and Nescafé 2-in-1. The patrons and customers<br />
at this casino can now enjoy the local flavoured Teh<br />
Tarik from this counter. The consumption recorded<br />
at this trolley was 40,000 cups per month.<br />
Continuing the trend to improve and share<br />
professional resources, knowledge and competencies,<br />
<strong>Nestlé</strong> <strong>Professional</strong> sent in another improved trolley<br />
in July <strong>2010</strong>. This third trolley generated the<br />
consumption of 95,000 cups per month at the General<br />
Gaming Area of the Monte Carlo Casino.<br />
Trolley 2, introduced in January <strong>2010</strong> at the<br />
International Room Casino, served more than 40,000<br />
cups of beverage per month.<br />
28 AOA <strong>Quarter</strong>ly <strong>September</strong> <strong>2010</strong>