13.01.2013 Views

Calcium-Binding Protein Protocols Calcium-Binding Protein Protocols

Calcium-Binding Protein Protocols Calcium-Binding Protein Protocols

Calcium-Binding Protein Protocols Calcium-Binding Protein Protocols

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

114 Lopez and Makhatadze<br />

Fig. 1. The partial molar-heat capacity of ubiquitin at pH 2.95 obtained experimentally<br />

(O) and fitted according to a two-state model (solid line), the partial molar heat<br />

capacities of the native C p,N and unfolded states C p,U (dashed lines), the progress heat<br />

capacity F N · C p,N + F U · C p,U (dotted line), the excess heat capacity C p exc experimental<br />

(�) and fitted (solid line).<br />

reality, sample and reference cells are slightly different and this difference has<br />

to be taken into consideration by recording buffer/buffer scan. Thus prior to<br />

starting the protein scan, it is very important to establish the stability of the<br />

baseline, i.e., its relative position and shape.<br />

One of the most important user-defined parameters is the heating rate. Several<br />

considerations must be taken into account. First, the increase in sensitivity<br />

is linear with respect to the heating rate, i.e., sensitivity with a heating rate<br />

of 120°/h is twice higher than at 60°/h. One needs to keep in mind that the<br />

increase in sensitivity actually leads to the decrease in the signal-to-noise ratio.<br />

Second, if the expected transition is very sharp, e.g., occurs within a few<br />

degrees, a high heating rate will distort the shape of the heat absorption profile<br />

and lead to an error in the determination of all thermodynamic parameters<br />

for this transition and, in particular, the transition temperature. Third,<br />

the higher the heating rate, the less time the system has to relax to the equilibrium.<br />

For slow unfolding/refolding processes, it is preferred to use low<br />

heating rates. Usually small globular proteins exhibit fast folding/unfolding<br />

and the heating rates of 90–120°/h are acceptable. For larger proteins, it is

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!