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Calcium-Binding Protein Protocols Calcium-Binding Protein Protocols

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Isotope Labeling 257<br />

pad of folded cheesecloth and cover with a double layer of aluminum foil. Autoclave.<br />

After autoclaving, this can be stored a day or two at room temperature or<br />

for several days at cold room temperature. The other ingredients should be made<br />

up, sterilized separately, and added just prior to inoculation.<br />

2. TY Medium, (1 L):<br />

a. Bacto Tryptone (16 g)<br />

b. Bacto Yeast Extract (8 g)<br />

c. NaCl (5 g)<br />

d. Appropriate antibiotics<br />

e. pH = 7.5<br />

Dissolve all ingredients except antibiotics in 1 L ddH 2O and sterilize by autoclaving.<br />

Add antibiotics before inoculation.<br />

3. NZ Medium, (1 L):<br />

a. NZ amine (10 g)<br />

b. Bacto Tryptone (5 g)<br />

c. NaCl (5 g)<br />

d. MgSO 4 (2.5 g) (see Note 6)<br />

e. Appropriate antibiotics<br />

f. pH = 7.5<br />

Dissolve all ingredients except antibiotics and MgSO 4 in 1 L ddH 2O and sterilize<br />

by autoclaving. Add antibiotics and MgSO 4 before inoculation.<br />

4. IPTG (Isopropyl β-D-Thiogalactopyranoside): Dissolve 120 mg into 8 mL of<br />

water and filter-sterilizes. This is enough for a 1-L prep.<br />

5. Antibiotics:<br />

a. 5% ampicillin: Weigh out and dissolve in water. Filter sterilizes into a sterile<br />

container. Store in freezer. This stock can be used for up to ten days but breaks<br />

down over time or heating up above 55°C. Use 1 µL per 1 mL of medium.<br />

b. 2.5% chloramphenicol: Weigh out with a sterile spatula and dissolve into 99%<br />

ethanol in a sterile test tube or other sterile container. This solution cannot be<br />

sterilized by either autoclave or filter since it breaks down with heat and ethanol<br />

breaks down the filter membrane in filter-sterilizers. This stock can be<br />

kept frozen up to 6 mo. Use 1 µL per 1 mL of medium.<br />

c. Other antibiotics: Follow specific protocols for specific antibiotics.<br />

6. Vitamins and Trace Elements Mixture (see Note 8): Weigh out 10 mg per 1 mL<br />

each of biotin, choline chloride, folic acid, niacinamide, D-pantothenic acid, and<br />

pyridoxal chloride and 1 mg per 100 mL of riboflavin in H 2O. All above can be<br />

mixed and made as a single batch, then filter-sterilized, or made individually and<br />

filters sterilized as desired. Store frozen and in the dark. Use 10 mL of above<br />

mixture per 1 L of medium<br />

25% of nicotinc acid in H 2O, filter-sterilizes separately. Use 2.5 mL per 1 L of<br />

medium.<br />

10% of thiamine in H 2O, filer sterilizes separately. Use 0.5 mL per 1 L of medium.

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