single malt, as it should be - Makro
single malt, as it should be - Makro
single malt, as it should be - Makro
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“Local is Liquor”<br />
Is published by<br />
Media Options cc<br />
P O Box 650337<br />
Benmore 2011<br />
Tel: (011) 789 6378<br />
Ed<strong>it</strong>ors:<br />
Irene Jones<br />
Ilse Mather<br />
Feature Wr<strong>it</strong>ers:<br />
Jonathan Miles<br />
Jacques Bezuidenhout<br />
Charles MacLean<br />
Jordan Mackay<br />
Photographer:<br />
Steve Adams<br />
Creative & Art<br />
Direction<br />
Frankie Matthysen<br />
Print Co-ordination:<br />
Paradigm Print<br />
Advertising Sales:<br />
Media Options<br />
(011) 789-6378<br />
082 445 9006<br />
0860 300 999<br />
Contents<br />
04 THE MAIN WHISK(E)Y REGIONS<br />
09 WHISKY BLENDS<br />
10 THE BASCULE WHISKY BAR<br />
14 PIONEERING SPIRIT OF PORTUGUESE EXPLORERS<br />
CELEBRATED WITH LAUNCH OF GLENFIDDICH AGE OF<br />
DISCOVERY MADEIRA CASK FINISH<br />
16 WHISKY LIVE: The largest and liveliest whisky festival to rock<br />
South Africa<br />
20 FIVE SCOTCH MYTHS: By Charles MacLean<br />
22 THE WHISKY TRAIL<br />
24 WHAT TO LOOK FOR WHEN BUYING A WHISKY<br />
28 WHISKY & FOOD<br />
30 WHISKY PRAWN COCKTAIL<br />
34 TRADITIONAL SCOTTISH FISHCAKES<br />
38 TRADITIONAL SCOTTISH ROAST RACK OF LAMB WITH<br />
HERB CRUST<br />
40 CHOCOLATE WHISKEY TART<br />
43 IN DEFENSE OF WHISKY AND SODA<br />
46 WHISKY BUTTERSCOTCH SAUCE<br />
48 WHISKY’S MOST RESPECTED MALT MASTER: DAVID<br />
STEWART<br />
50 TOP WHISKIES AVAILABLE AT MAKRO<br />
54 MORE ABOUT PEAT IN WHISKY<br />
56 THE MACALLAN DISTILLERY<br />
60 THE GIFT OF GRANT’S: Delicious Grant’s Cocktails<br />
64 DISTILLERY PICTURE GALLERY<br />
72 HOW TO TASTE WHISKY<br />
74 WHISKY AROMA WHEEL<br />
Novem<strong>be</strong>r 2011 WHISKY EDITION<br />
01
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