single malt, as it should be - Makro
single malt, as it should be - Makro
single malt, as it should be - Makro
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Trad<strong>it</strong>ional<br />
(whisky) prawn<br />
cocktail<br />
ingredients<br />
For the prawns<br />
• 6 tiger prawns, shells removed, heads removed,<br />
de-veined<br />
• 1 tomato, chopped<br />
For the Marie-rose sauce<br />
• 4 tbsp ready-made mayonnaise<br />
• 2 tsp tomato purée<br />
• 3-4 drops Tab<strong>as</strong>co sauce<br />
• 1 lemon, juice only<br />
• ½ onion, finely chopped<br />
• 1 tsp <strong>malt</strong> whisky<br />
To serve<br />
• Ice<strong>be</strong>rg lettuce, w<strong>as</strong>hed and dried, inner leaves only<br />
• pinch paprika<br />
preparation method<br />
For the prawns, bring a saucepan of water to the boil,<br />
add the prawns and cook for 5-6 minutes until pink.<br />
Drain and refresh in water until cool, then mix w<strong>it</strong>h<br />
the chopped tomato.<br />
For the Marie-rose sauce, mix the sauce ingredients<br />
in a bowl until well combined.<br />
To serve, stand the lettuce leaves around the insides<br />
of a serving gl<strong>as</strong>s, then spoon the prawn and tomato<br />
mixture into the bottom of the gl<strong>as</strong>s and pour over the<br />
Marie-rose sauce. Sprinkle w<strong>it</strong>h the paprika.<br />
30 WHISKY EDITION Novem<strong>be</strong>r 2012
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