single malt, as it should be - Makro

This premium whisky, launched in 2009, was also recently added to
Ian Buxton’s 101 World Whiskies To Try Before You Die, a UK bestseller
offering a definitive guide to whiskies that every enthusiast
should taste to extend their whisky education. Considering there
are more than 5,000 whisky labels in the world, being selected is no
coincidence.
Bain’s Cape Mountain Whisky is crafted by the dynamic duo, master
distiller Andy Watts and distiller Jeff Green, at The James Sedgwick
Distillery in Wellington.. With a distinctive South African taste profile
the whisky is created from the finest local grain. It is made in a style
that allows the maximum interaction betwen cask and whisky by
being double-matured - first for three years in specially selected
oak casks previously used for bourbon, and then re-vatted for a
further two years, also in ex-bourbon casks.
The result is an exceptional whisky offering toffee, floral
and vanilla aromas softened by sweet, spicy undertones
that produce a warm mouth-feel and a smooth finish.
The James Sedgwick Distillery, which dates back to
1886, is situated near the foothills of the Bain’s Kloof Pass
outside Wellington, in the heart of the Boland. The whisky
pays tribute to Andrew Geddes Bain, the pioneering pass
builder who planned and built the pass which since 1853
connects Wellington to the interior.
Bain’s Cape Mountain Whisky is available from leading
liquor outlets and retails for about R200 per 750ml bottle.
NOT FOR SALE TO PERSONS UNDER THE AGE OF 18