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single malt, as it should be - Makro

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Grant’s Redfi re Frosted Grant’s<br />

Red is an important colour for William<br />

Grant. It is the predominant colour of<br />

the family clan tartan and the colours are<br />

brought to life in this drink. The smooth<br />

gold of Grant’s Family Reserve and the<br />

b<strong>it</strong>ter red of the cherry brandy cl<strong>as</strong>h,<br />

forming trickles of red fire to create a<br />

drink that’s <strong>as</strong> every b<strong>it</strong> of powerful <strong>as</strong><br />

<strong>it</strong>s name.<br />

Ingredients<br />

50ml Grant’s<br />

D<strong>as</strong>h of cherry brandy<br />

10ml tonic<br />

Garnish w<strong>it</strong>h sage leaf<br />

Method<br />

Fill a highball gl<strong>as</strong>s w<strong>it</strong>h crushed ice.<br />

Add Grant’s Family Reserve and top up<br />

w<strong>it</strong>h tonic. Drizzle the cherry brandy<br />

over the top. Garnish w<strong>it</strong>h one fresh<br />

sage leaf (optional).<br />

62 WHISKY EDITION Novem<strong>be</strong>r 2012<br />

As <strong>be</strong>autiful <strong>as</strong> a pale winter sunset, frosted<br />

Grant’s is not to <strong>be</strong> underestimated. Like Scotland<br />

in Decem<strong>be</strong>r, <strong>it</strong>’s the cold that h<strong>it</strong>s you first,<br />

instantly softened by the gentle creaminess of<br />

the cacao and the smoothness of Grant’s Family<br />

Reserve. It reminds us of the time all the staff at<br />

the Girvan Distillery were snowed in overnight.<br />

But that’s another story.<br />

Ingredients<br />

50ml Grant’s<br />

50ml Crème de Cacao<br />

Garnish w<strong>it</strong>h a vanilla pod<br />

Method:<br />

Fill a tumbler w<strong>it</strong>h crushed ice. Stir the Grant’s<br />

Family Reserve and Crème de Cacao over ice.<br />

Pour. Garnish w<strong>it</strong>h a vanilla pod.

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