single malt, as it should be - Makro

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International Gold for Bain’s Cape Mountain Whisky { } Bain’s Cape Mountain Whisky, South Africa’s only 100% single grain whisky, has added yet another award to its name. It recently took gold at the 2012 International Wine and Spirits Competition in London, for the third consecutive year. NOT FOR SALE TO PERSONS UNDER THE AGE OF 18
This premium whisky, launched in 2009, was also recently added to Ian Buxton’s 101 World Whiskies To Try Before You Die, a UK bestseller offering a definitive guide to whiskies that every enthusiast should taste to extend their whisky education. Considering there are more than 5,000 whisky labels in the world, being selected is no coincidence. Bain’s Cape Mountain Whisky is crafted by the dynamic duo, master distiller Andy Watts and distiller Jeff Green, at The James Sedgwick Distillery in Wellington.. With a distinctive South African taste profile the whisky is created from the finest local grain. It is made in a style that allows the maximum interaction betwen cask and whisky by being double-matured - first for three years in specially selected oak casks previously used for bourbon, and then re-vatted for a further two years, also in ex-bourbon casks. The result is an exceptional whisky offering toffee, floral and vanilla aromas softened by sweet, spicy undertones that produce a warm mouth-feel and a smooth finish. The James Sedgwick Distillery, which dates back to 1886, is situated near the foothills of the Bain’s Kloof Pass outside Wellington, in the heart of the Boland. The whisky pays tribute to Andrew Geddes Bain, the pioneering pass builder who planned and built the pass which since 1853 connects Wellington to the interior. Bain’s Cape Mountain Whisky is available from leading liquor outlets and retails for about R200 per 750ml bottle. NOT FOR SALE TO PERSONS UNDER THE AGE OF 18
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Page 8 and 9: REGION: SCOTLAND “Scotch” only
Page 10 and 11: REGION: JAPANESE “You mean Sake?
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Page 14 and 15: 12 WHISKY EDITION November 2012
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Page 22 and 23: Th ree Scotch Myths { } Contributed
Page 24: Th e Whisky Trail: Speyside Contrib
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Page 45: In Defense of Whisky & Soda When I
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Page 75 and 76: NEW UN-CHILLFILTERED Un-chillfilter
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single malt, as it should be - Makro

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