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single malt, as it should be - Makro

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Founded in 1824 in the heart of Speyside, The Macallan w<strong>as</strong><br />

one of the first distilleries in Scotland to <strong>be</strong> legally licensed.<br />

Since then <strong>it</strong> h<strong>as</strong> built a reputation <strong>as</strong> one of the world’s<br />

leading <strong>single</strong> <strong>malt</strong> whiskies.<br />

heart of the distillery and the estate,<br />

together w<strong>it</strong>h our long experience of<br />

distilling and maturing a <strong>single</strong> <strong>malt</strong><br />

whisky w<strong>it</strong>h a reputation for product<br />

excellence and distinctive t<strong>as</strong>te<br />

1. Built in 1700 from locally quarried<br />

sandstone for Captain John Grant, our<br />

Spir<strong>it</strong>ual Home, E<strong>as</strong>ter Elchies House,<br />

is a fi ne example of a Highland manor<br />

house. The 390-acre Macallan Estate<br />

lies in an area of natural <strong>be</strong>auty and is<br />

farmed sens<strong>it</strong>ively, in harmony w<strong>it</strong>h<br />

the environment.<br />

2. The Macallan’s Curiously Small<br />

Stills are the smallest on Speyside.<br />

Their unique size and shape give<br />

the spir<strong>it</strong> maximum contact w<strong>it</strong>h<br />

the copper, helping to concentrate<br />

the ‘new make’ spir<strong>it</strong> and provide<br />

the rich, fru<strong>it</strong>y, full-bodied flavours characteristic of<br />

The Macallan. There are fourteen of these spir<strong>it</strong> stills,<br />

crafted from copper, each holding an in<strong>it</strong>ial ‘charge’<br />

of 3,900 l<strong>it</strong>res. These stills are so famous that they<br />

have appeared on the back of a Bank of Scotland £10<br />

banknote!<br />

3. Only 16% of the spir<strong>it</strong>, collected from the spir<strong>it</strong><br />

stills at an exceptionally slow rate of boil, is fi lled<br />

into c<strong>as</strong>ks for maturing into The Macallan. This is the<br />

Finest Cut, the <strong>be</strong>st of the <strong>be</strong>st. This small portion is<br />

very selective and one of the smallest in the industry.<br />

It is a prime re<strong>as</strong>on for the full-bodied richness of<br />

The Macallan ‘new make’ spir<strong>it</strong>. The clear, colourless<br />

spir<strong>it</strong> is collected from the stills at an average<br />

69.8% alcohol by volume. This distinctly robust and<br />

characterful ‘new make’ spir<strong>it</strong> is the starting point for<br />

all Macallan.<br />

4. The qual<strong>it</strong>y of our exceptional oak c<strong>as</strong>ks is the<br />

<strong>single</strong> greatest contributor to the outstanding qual<strong>it</strong>y,<br />

Novem<strong>be</strong>r 2012 WHISKY EDITION<br />

57

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