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single malt, as it should be - Makro

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Glenmorangie Signet<br />

Black Bottle<br />

A Signet in this c<strong>as</strong>e refers to a “seal” or stamp that w<strong>as</strong> used to authenticate<br />

a document. Glenmorangie’s signet is taken from an old Pictish carved stone<br />

found near Tain where the Glenmorangie distillery is. Not a cygnet which is a<br />

baby swan <strong>as</strong> I heard some whisky buff telling his mate and saying that <strong>it</strong> w<strong>as</strong><br />

so named <strong>be</strong>cause <strong>it</strong> is such a graceful whisky!<br />

This relatively new rele<strong>as</strong>e w<strong>it</strong>h no age statement from Glenmorangie h<strong>as</strong><br />

a very different fl avour profi le to any other Glenmorangie whisky. It’s creator,<br />

Dr Bill Lumsden, told me that he set out to produce a decidedly different<br />

whisky. Most whisky is aged in c<strong>as</strong>ks that have previously contained e<strong>it</strong>her<br />

other whisky or wines of different types. For the creation of Signet some<br />

“made to order” new wood c<strong>as</strong>ks were used and these obviously have some<br />

character that gives the decided chocolate arom<strong>as</strong> and fl avour.<br />

The nose abounds w<strong>it</strong>h chocolate, raisins and cocao w<strong>it</strong>h heavy to<strong>as</strong>ted<br />

<strong>malt</strong> very much in the picture. Sweet and almost syrupy in the mouth w<strong>it</strong>h<br />

some decided Oloroso fl avours while a huge wave of chocolate sweeps across<br />

the palate leaving cinnamon, orange peel and some tropical tones in <strong>it</strong>’s wake.<br />

Dries out <strong>be</strong>autifully in the long, sustained fi nish. A seriously <strong>be</strong>autiful whisky<br />

made for sipping and appreciating <strong>it</strong>s very distinct and superb qual<strong>it</strong>ies.<br />

The golden colour proves that a whisky does not have to <strong>be</strong> deeply<br />

coloured to have big character. The nose defi n<strong>it</strong>ely shows that <strong>it</strong>s<br />

her<strong>it</strong>age is Islay w<strong>it</strong>h the penetrating, yet gently peat w<strong>it</strong>h smoky twist<br />

from start to fi nish. Obviously mature w<strong>it</strong>h loads of mature notes while<br />

still having an attractive fru<strong>it</strong>y freshness . Full of honey in the mouth<br />

w<strong>it</strong>h more peat <strong>be</strong>coming evident <strong>as</strong> the fl avours emerge w<strong>it</strong>h p<strong>as</strong>sage<br />

along the tongue. A gorgeous buzz continues right through the slight<br />

sweet notes of brown sugar and toffee. A clever amalgum of youth and<br />

age gives all the life and v<strong>it</strong>al<strong>it</strong>y of some youthful grain while the mature<br />

<strong>malt</strong>s bring spice and helps underline the smokiness. Long and warming<br />

and very satisfying. Highly versatile and can <strong>be</strong> drunk on <strong>it</strong>s own yet fi ne<br />

partner to wide range of foods.<br />

Novem<strong>be</strong>r 2012 WHISKY EDITION<br />

51

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