single malt, as it should be - Makro
single malt, as it should be - Makro
single malt, as it should be - Makro
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Glenmorangie Signet<br />
Black Bottle<br />
A Signet in this c<strong>as</strong>e refers to a “seal” or stamp that w<strong>as</strong> used to authenticate<br />
a document. Glenmorangie’s signet is taken from an old Pictish carved stone<br />
found near Tain where the Glenmorangie distillery is. Not a cygnet which is a<br />
baby swan <strong>as</strong> I heard some whisky buff telling his mate and saying that <strong>it</strong> w<strong>as</strong><br />
so named <strong>be</strong>cause <strong>it</strong> is such a graceful whisky!<br />
This relatively new rele<strong>as</strong>e w<strong>it</strong>h no age statement from Glenmorangie h<strong>as</strong><br />
a very different fl avour profi le to any other Glenmorangie whisky. It’s creator,<br />
Dr Bill Lumsden, told me that he set out to produce a decidedly different<br />
whisky. Most whisky is aged in c<strong>as</strong>ks that have previously contained e<strong>it</strong>her<br />
other whisky or wines of different types. For the creation of Signet some<br />
“made to order” new wood c<strong>as</strong>ks were used and these obviously have some<br />
character that gives the decided chocolate arom<strong>as</strong> and fl avour.<br />
The nose abounds w<strong>it</strong>h chocolate, raisins and cocao w<strong>it</strong>h heavy to<strong>as</strong>ted<br />
<strong>malt</strong> very much in the picture. Sweet and almost syrupy in the mouth w<strong>it</strong>h<br />
some decided Oloroso fl avours while a huge wave of chocolate sweeps across<br />
the palate leaving cinnamon, orange peel and some tropical tones in <strong>it</strong>’s wake.<br />
Dries out <strong>be</strong>autifully in the long, sustained fi nish. A seriously <strong>be</strong>autiful whisky<br />
made for sipping and appreciating <strong>it</strong>s very distinct and superb qual<strong>it</strong>ies.<br />
The golden colour proves that a whisky does not have to <strong>be</strong> deeply<br />
coloured to have big character. The nose defi n<strong>it</strong>ely shows that <strong>it</strong>s<br />
her<strong>it</strong>age is Islay w<strong>it</strong>h the penetrating, yet gently peat w<strong>it</strong>h smoky twist<br />
from start to fi nish. Obviously mature w<strong>it</strong>h loads of mature notes while<br />
still having an attractive fru<strong>it</strong>y freshness . Full of honey in the mouth<br />
w<strong>it</strong>h more peat <strong>be</strong>coming evident <strong>as</strong> the fl avours emerge w<strong>it</strong>h p<strong>as</strong>sage<br />
along the tongue. A gorgeous buzz continues right through the slight<br />
sweet notes of brown sugar and toffee. A clever amalgum of youth and<br />
age gives all the life and v<strong>it</strong>al<strong>it</strong>y of some youthful grain while the mature<br />
<strong>malt</strong>s bring spice and helps underline the smokiness. Long and warming<br />
and very satisfying. Highly versatile and can <strong>be</strong> drunk on <strong>it</strong>s own yet fi ne<br />
partner to wide range of foods.<br />
Novem<strong>be</strong>r 2012 WHISKY EDITION<br />
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