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Glenfi ddich 15 Year Old (Scotch Single Malt – Speyside)<br />
“This is a big whisky that is mouth-filling, succulent and spicy-sweet, you<br />
can’t go wrong w<strong>it</strong>h <strong>it</strong>. If I was only allowed <strong>to</strong> drink one whisky for the<br />
rest of my life, this would be <strong>it</strong>. I drink Fiddich 15 year old religiously. It<br />
also pairs well w<strong>it</strong>h a variety of tasty meals as well as most robust s<strong>to</strong>gies.<br />
I predict that one day this will be the biggest selling Scotch Malt Whisky<br />
in the world.”<br />
Ardberg 1975 25 Year Old (Scotch Single Malt – Islay)<br />
“It <strong>to</strong>ok me about four years <strong>to</strong> acquire the taste for Islay Malts. When I<br />
began enjoying them I dabbled w<strong>it</strong>h qu<strong>it</strong>e a <strong>few</strong>. I have found that Ardberg<br />
is simply the most balanced Islay Malt there is. When you have a dose of<br />
1975 25 year old you know memories are made of this.”<br />
NOT AVAILABLE IN SOUTH AFRICA<br />
Macallan 18 Year Old Gran Reserva (Scotch Single Malt – Speyside)<br />
“It’s big, juicy, fru<strong>it</strong>y and then a drying sherry note sensation grips your<br />
<strong>to</strong>ngue like a bear hug. Select Sherry butts are the secret <strong>to</strong> maturing this<br />
stunner of a malt. It’s a p<strong>it</strong>y we don’t get this in South Africa anymore, <strong>it</strong>’s<br />
a sensational whisky.”<br />
Highland Park 18 Year Old (Scotch Single Malt – Orkney Island)<br />
“Rich, layers of heathery-honey, peat smoke and malt. It’s a great after<br />
dinner whisky w<strong>it</strong>h some good friends.”<br />
November 2011 WHISKY EDITION<br />
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