Very few make it to blue - Makro

Honey & Whisky ice-cream
SERVES
4
ingredients
• 300 ml double cream
• 60 ml whisky
• 60 ml liquid honey
• 4 large egg yolks
Serve with Glenlivet
15 Year Old.
The round, sweet, velvety taste of
the whisky integrates well with
the freshness of the ice-cream and
compliments the honey in this dessert.
56 WHISKY EDITION November 2011
preparation method
• Whip the cream until it is thick adding the whisky
gradually.
• Put the honey in a small pan and heat it.
• At the same time beat the yolks in a bowl.
• Pour the hot honey into the bowl containing the yolks
and carry on beating the mixture until it’s pale and
thick.
• Gently fold in the cream and whisky mixture.
• Put the mixture in a freezerproof container and freeze
for three hours minimum.
• Serve scoops, garnish with chopped walnuts and mint
leaves.