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1870 Sour<br />
ingredients:<br />
60ml<br />
30ml lemon juice<br />
7.5ml maple syrup<br />
1 egg wh<strong>it</strong>e<br />
1 tsp <strong>blue</strong>berry jam<br />
30ml Zinfandel wine<br />
method:<br />
Add all the ingredients except the wine<br />
<strong>to</strong> a shaker. Shake vigorously (w<strong>it</strong>hout<br />
ice) for 10 seconds. Fill w<strong>it</strong>h ice and<br />
shake for an add<strong>it</strong>ional 15 seconds.<br />
Fine strain in<strong>to</strong> a chilled 8-ounce<br />
Mason jar or a Bordeaux wine glass.<br />
Float the wine on <strong>to</strong>p using a spoon.<br />
Glass: Mason jar or red wine glass<br />
After-Dinner Sazerac<br />
ingredients:<br />
Coffee liqueur<br />
1 dash Angostura B<strong>it</strong>ters<br />
1 sugar cube<br />
60ml single malt whisky<br />
Method:<br />
Rinse a chilled Old Fashioned glass w<strong>it</strong>h coffee<br />
liqueur and set aside. In a mixing glass, muddle the<br />
b<strong>it</strong>ters and sugar cube. Add the whisky and fill w<strong>it</strong>h<br />
ice. Stir, and strain in<strong>to</strong> the prepared glass. Break<br />
a kaffir lime leaf in four places over the drink, run<br />
along the rim of the glass and discard.<br />
Garnish: Lime leaf<br />
Glass: Old Fashioned<br />
November 2011 WHISKY EDITION<br />
61
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