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“Local is Liquor”<br />
Is published by<br />
Media Options cc<br />
P O Box 650337<br />
Benmore 2011<br />
Tel: (011) 789 6378<br />
Ed<strong>it</strong>ors:<br />
Irene Jones<br />
Ilse Mather<br />
Feature Wr<strong>it</strong>ers:<br />
Jonathan Miles<br />
Dave Hughes<br />
Steve Adams<br />
Jacques Bezuidenhout<br />
Pho<strong>to</strong>grapher:<br />
Steve Adams<br />
Creative & Art<br />
Direction<br />
Frankie Matthysen<br />
Print Co-ordination:<br />
Paradigm Print<br />
Advertising Sales:<br />
Media Options<br />
(011) 789-6378<br />
082 445 9006<br />
0860 300 999<br />
Contents<br />
04 WHISKY MAKING AROUND THE WORLD: By Jonathan Miles<br />
08 FNB WHISKY LIVE FESTIVAL 2011<br />
16 WHISKY BUCKET LIST: 10 Whiskies <strong>to</strong> try before you die.<br />
22 DONALD COLVILLE – Global Scotch Brand Ambassador <strong>to</strong><br />
liquor giant Diegeo.<br />
24 JOHNNIE WALKER DOUBLE BLACK – Lim<strong>it</strong>ed release.<br />
26 DISTILLERY FEATURE – Laphroaig.<br />
30 OUR WHISKY EXPERTS’ OPINION ON JOHNNIE WALKER<br />
BLUE.<br />
36 GRAIN WHISKY: By Dave Hughes.<br />
40 OLD-SCHOOL SPIRITS AND FAST FACTS: By Jacques Cortez.<br />
44 WHISKY AND FOOD PAIRING: By world experts Fiona Beckett<br />
and Charles Maclean.<br />
48 BRIE & PEAR SOUP.<br />
50 WHISKY AND CHILLI TIGER PRAWNS.<br />
52 TUNA TARTARE ON AVO CREAM.<br />
54 LAMB CUTLETS WITH COFFEE-CHOCOLATE SAUCE.<br />
56 HONEY & WHISKY ICE-CREAM.<br />
57 HOT-SPICED BOURBON BALLS.<br />
58 COCKTAILS.<br />
62 HOW THE SAZERAC CAME TO BE THE ONLY OFFICIAL<br />
COCKTAIL OF A CITY.<br />
65 SUMMER SCOTCH: By Charles MacLean<br />
68 GLOSSARY OF TASTING TERMS<br />
71 WHISKY AROMA WHEEL<br />
November 2011 WHISKY EDITION<br />
01
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