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RAW OYSTERS<br />
“ANOINTED” WITH A<br />
SPLASH OF TALISKER<br />
10-YEAR-OLD:<br />
Th Thee light smokiness and<br />
mar<strong>it</strong>ime character of the whisky<br />
complements the mollusk, and <strong>it</strong><br />
fi nishes w<strong>it</strong>h a peppery kick.<br />
SHRIMP WITH A GLASS<br />
OF OLD PULTENEY<br />
12-YEAR-OLD:<br />
Th Thesweet e sweet saltiness of “Th “The e<br />
Manzanilla of the North”<br />
enhances the sweetness of<br />
the shellfi sh.<br />
SMOKED SALMON WITH<br />
A DRAM OF ARDBERG<br />
10 YEARS OLD:<br />
Some think the smokiness of the<br />
whisky is <strong>to</strong>o dominant, but I<br />
say <strong>it</strong> works well w<strong>it</strong>h Scotland’s<br />
other famous delicacy.<br />
CCUSTARD<br />
TART AND<br />
A<br />
SHOT OF FROZEN<br />
DDALWHINNIE<br />
15-YEAR-<br />
OOLD:<br />
Th e light vanilla and honey notes<br />
in the whisky, <strong>to</strong>gether w<strong>it</strong>h <strong>it</strong>s<br />
smooth sm texture, complement the<br />
dessert. de<br />
RRICH<br />
FRUITCAKE<br />
WWITH<br />
GLENFARCLAS<br />
115-YEAR-OLD<br />
(OR ANY<br />
OOTHER<br />
SHERRY-WOOD-<br />
MMATURED<br />
MALT):<br />
Th e dried fru<strong>it</strong>s and mouth-drying<br />
tannins ta are balanced by the<br />
unctuous un sweetness of the cake.<br />
RROQUEFORT<br />
CHEESE<br />
WWITH<br />
LAGAVULIN<br />
116-YEAR-OLD:<br />
Massive M fl avors, which cancel each<br />
other ot out—truly a marriage made<br />
in Heaven.<br />
DDARK<br />
CHOCOLATE,<br />
SSTRONG<br />
BLACK COFFEE<br />
AAND<br />
A GOOD CIGAR<br />
WWITH<br />
THE DALMORE<br />
GGRAN<br />
RESERVA:<br />
Nibble, N sip coff ee, sip whisky, puff<br />
cigar. ci Repeat. Bliss!<br />
November 2011 WHISKY EDITION<br />
47
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