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Bourbon Bloody Mary<br />
Kentucky Buck ingredients:<br />
45ml bourbon<br />
2 dashes celery salt<br />
2 dashes hot sauce<br />
2 dashes worcestershire sauce<br />
1 teaspoon wasabi<br />
Toma<strong>to</strong> juice<br />
ingredients:<br />
i di t<br />
45ml Bourbon<br />
dash Triple Sec<br />
splash orange juice<br />
splash cranberry juice<br />
splash simple syrup (one part sugar,<br />
one part water)<br />
method:<br />
Add all the ingredients <strong>to</strong> a shaker<br />
and fill w<strong>it</strong>h ice. Shake well. Strain<br />
in<strong>to</strong> a Collins glass filled w<strong>it</strong>h fresh ice.<br />
Garnish w<strong>it</strong>h a lemon wheel.<br />
Garnish: Lemon wheel<br />
Glass: Collins<br />
method:<br />
Rim a pint glass w<strong>it</strong>h lime juice and celery salt. Then<br />
fill <strong>it</strong> w<strong>it</strong>h ice and add Basil Hayden’s Bourbon, celery<br />
salt, hot sauce, Worcestershire sauce and wasabi.<br />
Fill the remainder of the glass w<strong>it</strong>h <strong>to</strong>ma<strong>to</strong> juice. Stir<br />
well. Garnish w<strong>it</strong>h a celery stalk, lime wedge and<br />
<strong>blue</strong> cheese stuffed olives.<br />
Garnish: Celery stalk, lime wedge and <strong>blue</strong> cheese<br />
stuffed olives<br />
Glass: Pint<br />
November 2011 WHISKY EDITION<br />
59
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