13.02.2013 Views

Warszawa wielu kultur

Warszawa wielu kultur

Warszawa wielu kultur

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Swiss<br />

The Swiss have always been<br />

regarded as well-organized<br />

Nation, and the ethnic Swiss<br />

in Warsaw were no exception.<br />

They were a small group, rather<br />

hermetic; and as a consequence they<br />

did not integrate into Polish society as<br />

other ethnic groups managed to. They<br />

preferred to live in their own enclaves.<br />

Religiously they were of the Evangelical<br />

faith: both Lutheran and Calvin, but<br />

rarely were they Roman Catholic. They<br />

had high social standing and preferred<br />

living in areas popular by the aristocracy<br />

or plutocracy. Because they were<br />

multilingual, they were much traveled<br />

in Europe, and were highly educated.<br />

The local population admired them,<br />

probably for snobbish reasons.<br />

The fi rst Swiss of note made his career<br />

in Poland during the reign of Stanislaus<br />

II. Marc Reverdil (1734-90) was a doctor<br />

in two areas of law, who had a good<br />

command of fi ve languages. He came to<br />

Warsaw in 1766 and was employed at<br />

the Royal Court as the archivist to the<br />

King Stanisław, August Poniatowski. For<br />

23 years he was also the Royal librarian,<br />

and edited the King’s journals. Years<br />

later they were worked on by the renowned<br />

Polish-Jewish author and social<br />

activist Aleksaner Kraushar. Reverdil<br />

died in Warsaw and was buried at the<br />

Evangelic Cemetery at Leszno, where he<br />

was later exhumed and re-buried at the<br />

Cemetery at Młynarska.<br />

Jan Andrzej Mini (died 1794), was<br />

the son of Swiss confectioners. He<br />

owned the fi rst cake shop in Warsaw, at<br />

Freta St. He was also an eminent member<br />

of the Masonic lodge. Some half a<br />

century later further Swiss confectioners<br />

arrived in Warsaw such as the Lourses,<br />

Lardellis, Semadenis, and Zambonis.<br />

Representatives from other professions<br />

followed; the Junods, owners of a Kino<br />

Theatres, which were very popular at<br />

the turn of the 19th Century. The Wettlers<br />

were founders of a company that<br />

produced Bathroom Fittings and Central<br />

Heating Systems; Central Heating was<br />

very innovative product at the time.<br />

Swiss patisseries are world-renowned<br />

and it was Lourse and Semadeni<br />

who opened one in the Europejski<br />

Hotel, full of elegant fi ttings, mirrors<br />

and glass tops in metal frames. The<br />

Zambini Brothers bought into the company.<br />

The brothers were owners of the<br />

„Villa Klara” on Ujazdowskie Avenue.<br />

The Swiss also entered the fi eld of Confectionary<br />

production, such as at Polna<br />

Street, which belonged to G.G. Lardelli.<br />

Finally one should not forget the chain<br />

of cake-shops owned by the Lardelli’s,<br />

at 25-27 Nowy Świat St., at 5 Boduena<br />

St. and at the Bagatala.<br />

Kawiarnia Lourse w hotelu Europejskim.<br />

Ze zbiorów Tadeusza W. Świątka.<br />

Lourse café at Europejski hotel.<br />

From Tadeusz W. Świątek’s collection.<br />

Fabryka Lardellego – szwajcarskiego cukiernika.<br />

Ze zbiorów Tadeusza W. Świątka.<br />

Lardelli’s factory – Swiss master of confectionery.<br />

From Tadeusz W. Świątek’s collection.<br />

42

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!