visit_conegliano_valdobbiadene_2014
visit_conegliano_valdobbiadene_2014
visit_conegliano_valdobbiadene_2014
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GUSTARE | TASTE<br />
IL PRODOTTO | THE PRODUCT<br />
Photo by Latteria Perenzin<br />
Freschi o stagionati, dalla Casatella al Montasio, sino ai tradizionali Inbriago e Morlacco. Tutta la ricchezza casearia<br />
della Pedemontana trevigiana in mille sapori.<br />
Young or mature, from Casatella to Montasio, and not forgetting the traditional Inbriago and Morlacco: the dairies in<br />
Treviso’s foothills offer a multitude of wonderful fl avours.<br />
Photo by Arcangelo Piai<br />
36<br />
Di/by Carlo Piccoli - Presidente dell’Accademia Internazionale dell’Arte Casearia/President of the International Academy of the Art of Cheese Making
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