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ALKOHOLFRIE COCTAILS HA DET GØY OG LAG SPENNENDE DRINKER! THE SANGRITA RISING SUN RED SNAPPER RED SNAPPER Tilbake til meny INGREDIENTS • 10 ml rice wine vinegar • 125 ml TABASCO ® Mildly Seasoned Drink • 5 ml soy sauce • 5 ml fish sauce • 1 pinch of black pepper • 1 celery stick • Dried shiitake mushrooms GARNISH • Add 1 celery stick • Add a handful of shiitake mushrooms MIX THE RISING SUN Mix the rice wine vinegar, the soy sauce, the fish sauce and the black pepper all together. Pour this into the cocktail glass and fill the glass until the top with ice cubes. Make sure that you stir everything well. Add the TABASCO ® Spicy Tomato Drink. INGREDIENTS • 15 ml lemon juice • 120 ml TABASCO ® Mildly Seasoned Tomato Drink • 1 pinch of celery salt • 1 pinch of black pepper • 1 celery stick GARNISH • Add a slice of lemon • Add 1 celery stick • Salt to rim glasses (celery salt) MIX THE RED SNAPPER Fill a highball salt-rimmed glass with ice. Blend ingredients in a blender, then strain into glasses to remove solids. Stir with celery stick. Garnish with lemon.
BLOODY MARY INGREDIENTS • 45 ml vodka • 120 ml TABASCO ® Mildly Seasoned Tomato Drink 15 ml lemon juice • 1 celery stick GARNISH • Add a slice of lemon • Add a skewer with Pearl onions and a pickle for a playful effect MIX THE BLOODY MARY Fill a graceful glass with ice cubes and add the vodka and TABASCO ® Spicy Tomato Drink. Then add the fresh lemon juice. Stir and garnish with a celery stick and a slice of lemon. VAMPIRE’S KISS INGREDIENTS • 60 ml vodka • 30 ml gin • 60 ml TABASCO ® Mildly Seasoned Tomato Drink • 30 ml vermouth • 1 teaspoon tequila • 1 pinch of salt • 1 lemon • 1 cherry tomato GARNISH • Provide the edge of a salt edge • Add a skewer with a cherry tomato • Add the zest of the lemon to the edge MIX THE VAMPIRE’S KISS Add all the ingredients (except the lemon and cherry tomato) at one time in the mixer. Mix this into a whole and pour this into a cocktail glass. Garnish the glass with the lemon zest and cherry tomato. X SANGRITA ASIA & BEYOND INGREDIENTS • 30 ml tequila • 30 ml TABASCO ® Mildly Seasoned Tomato Drink • 2 teaspoons Grenadine • 25 ml orange juice • 1 sprig of basil • 1 slice of orange GARNISH • Add a sprig of basil • Place a slice of orange in the cocktail MIX THE SANGRITA Take a shaker, add all the ingredients (except the basil and the slice of orange). Shake all ingredients together and pour in cocktailglass. Add the basil and orange as finishing touch. INGREDIËNTEN • 45 ml vodka • 75 ml TABASCO ® Mildly Seasoned Drink 2 teaspoons soy sauce • 0.5 teaspoon wasabi paste • 1 pinch of white pepper grains • 1 teaspoon lemon juice • 1 lemon peel GARNERING • Place the lemon peel into the glass • You may want to include a petal of sage MIX DE ASIA & BEYOND Mix all ingredients in a shaker with ice and pour this into a graceful glass. Decorate the glass according to the garnish.
Page 1 and 2: Nyt deilig mat og vin med produkter
Page 3 and 4: Skreddesydd samarbeid ATTRAKTIV Vi
Page 5 and 6: Tilbake til meny BETWEEN THE BREADS
Page 7 and 8: X VEGETARISK PRETZEL BURGER MED MOZ
Page 9 and 10: X LAMB WESTON CRISSCUT SWEET POTATO
Page 11 and 12: X RAMEN MED NUDLER, EGG OG RØKT SV
Page 13 and 14: X BAOZI HOISIN DUCK OG GRØNN CYRRY
Page 15 and 16: X SPRØSTEKTE STORE REKER RULLLET I
Page 17 and 18: X TORTILLA TOWER FYLT MED SØTPOTET
Page 19 and 20: X JUMPIN JACK SUPERSOFT TORTILLA LU
Page 21 and 22: X X Il Muerto gigante Burrito Stek
Page 23 and 24: Tilbake til meny ANTOJITO WHAT THE
Page 25 and 26: X Street food Chalupas tostada con
Page 27 and 28: X Jalapeno Cheddar Cheese med melon
Page 29 and 30: PLANLEGG DIN MENY MED VÅR PASTA UN
Page 31 and 32: X Tortelacci Toscana med kjøtt-og
Page 33 and 34: X Garganelli"Frutti di mare" Gargen
Page 35 and 36: X GLUTENFRI FRA PASTA DORO 100% GUA
Page 37 and 38: Tilbake til meny BURTITOS COMES IN
Page 39: X Spagetti Carbonara classic Spaget

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