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ORGANIZAÇÃO PAN-AMERICANA DA SAÚDE. La reducciónde la sal en las Américas: una guía para la acción en los países. Washington,Opas, 2013.PANIGASSI, G.; SEGALL-CORRÊA, A. M. Marín-León, L. PÉ-REZ-ESCAMILLA, R.; MARANHA, L. K.; SAMPAIO, M. F. A.Insegurança alimentar intrafamiliar e perfil de consumo de alimentos.Rev. Nutr., v. 21 (Suplemento), p. 135s-144s, 2008.POPKIN, B. M. Contemporary nutritional transition: determinantsof diet and its impact on body composition. Proceedings ofthe Nutrition Society. Cambridge, V, 70 p. 82-91, 2011.RIBEIRO, P. P. Seleção de uma alimentação saudável. In: Dutra-de-Oliveira JE, Marchini JS, editors. Ciências Nutricionais. 2 ed. SâoPaulo: Sarvier; 2008. p. 21-52.SCHIMTD, M. I. N.; DUNCAN, B. B.; SILVA, G. A.; MENE-ZES, A, M.; MONTEIRO, C. A.; BARRETO, S. M.; CHOR, D.;MENEZES, P. R. Chronic non-communicable diseases in Brazil:burden and current challenges. The Lancet. Londres, p. 377, p.1.949-1.961, 2011.WORLD CANCER RESEARCH FUND – WCRF. A closer lookat: salt. Registered in London, England No: 2536180. Registeredwith the Charity Commission in England and Wales (RegisteredCharity No: 1000739) Registered Office: 22 Bedford Square, LondonWC1B 3HH. 2012®. Disponível em: Acesso em: 22 Nov. 2012.ZANDONADI, R. P.; BOTELHO, R. B, A.; GINANI, V. C.;AKUTSU, R. C. C. A.; SAVIO, K. E. O.; ARAÚJO, W. M. C.Sodium and health: New proposal of distribution for major meals.Health (Irvine), v. 06, p. 195-201, 2014. V.6, N.3, 195-201, 2014.42

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