Shelf-Life Extension of Mu-Yor Sausage by Using Sodium Benzoate
Shelf-Life Extension of Mu-Yor Sausage by Using Sodium Benzoate
Shelf-Life Extension of Mu-Yor Sausage by Using Sodium Benzoate
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Kasradeh & Genigeorgis (1994, 1995)3,000 มก/กก ในเนยแข็ง ยืดระยะเวลาการเจริญของ Salmonella และ E.coli O157:H767