Kost i ett hälsofrämjande perspektiv
Kost i ett hälsofrämjande perspektiv
Kost i ett hälsofrämjande perspektiv
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“Our genes have not changed substantially during the<br />
past two decades. The culprit is an environment<br />
which promotes behaviours that cause obesity. To<br />
stop and ultimately reverse the obesity epidemic, we<br />
must “cure” this environment.”<br />
E. Sundblom IIR, Inst f Fh-vetenskap<br />
James O Hill & John C Peters, Science, 1998<br />
2011-01-24
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