Kost i ett hälsofrämjande perspektiv
Kost i ett hälsofrämjande perspektiv
Kost i ett hälsofrämjande perspektiv
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Forts råd fr WCRF<br />
6. Alcoholic drinks<br />
Limit alcoholic drinks<br />
7. Preservation, processing, preparation<br />
Limit consumption of salt. Avoid mouldy cereals (grains) and pulses<br />
(legumes)<br />
8. Dietary supplements<br />
Aim to meet nutritional needs through diet alone<br />
9. Breastfeeding<br />
Mothers to breastfeed; children to be breastfed<br />
10. Cancer survivors<br />
Follow the recommendations for cancer prevention<br />
E. Sundblom IIR, Inst f Fh-vetenskap<br />
2011-01-24