MİLASURUNKATALOGU

DONDURMA
-
-
-
ICE-CREAM
Ice cream is a cold dessert obtained by cooling from various fruit juices or milk with added
sugar. Its synonym is ice cream.[1][2][3] There are also types of fruity ice and freezie. It
can be prepared by hand or with electric machines as well as ice cream refrigerators.
100 g of ice cream gives 100-200 calories. It is a food rich in vitamins A, B, D, calcium,
fat, protein and phosphorus. Now, it is quite easy to find ice creams, which
have almost all kinds in the market, in the form of ready-to-serve packages in
every season. It is recommended to be eaten in summer and winter. It is
prepared with all kinds of dried and fresh fruits, as well as walnut, pistachio,
chocolate, caramel, etc. varieties are frequently consumed in the
market. Ice creams can be made by hand, by machine or by beating.
There are ice creams unique to some regions, for example Kahrain
Turkey as well as in the United Kingdom, Japan, Finland,
Greece, New Zealand, Australia, Germany and Italy.