Frysepunktsbestemmelse - Danmarks Tekniske Universitet

Bachelorprojekt ved KT, DTU Januar 2009
Jan Nielsen Kaj Thomsen
Litteraturliste
Lide D.R, Haynes W.M(2009-2010): CRC handbook of chemistry and physics, 90 th edition, Internet version
2010.
V. Kyzlink(1990), Principles of food preservation, Elsevier Science publishers, Amsterdam, Holland.
Gibbard H.F Jr.(1974); Freezing Points of Electrolyte Mixtures. I. Mixtures of Sodium Chloride and
Magnesium Chloride in Water. , Journal of Solution Chemistry, Vol. 3, No. 5, 1974
Chirife J.,Favetto G., Fontan. C.F.(1984): Microbial growth at reduced water activities: some
physicochemical properties of compatible solutes, Journal of Applied Bacteriology 1984, 56, 259-268
Thomsen K. (2006): “Electrolyte solutions; Thermodynamics, Crystallization, separation methods” Technical
university of Denmark
Thomsen K. (2005): “Modeling electrolyte solutions with the extended universal quasichemical (UNIQUAC)
model, Pure appl chem. Vol. 77 , No. 3, pp. 531 – 542, 2005.
Fontan. C.F., Chirife J. (1981): “The evaluation of water activities in aqueos solutions from freezing point
depression., J. Fd, Technol. (1981) nr. 16, 21-30
Wodzinski R.J., Frazier W.C (1959).: “Moisture requirements of bacteria, I Influence of temperature and pH
on requirements of pseudomonas flourescens”, Department of bacteriology, university of wiscounsin,
Madison, Wisconsin.
Strong H.D., Foster F.E., Duncan L.C.(1969): “Influence of water activity on the growth of Clostridium
perfringens” Applied microbiology, June 1970, p 980-987, vol. 19, No. 6, Department of food science, Food
Research Institute, and department of bacteriology, University of Wisconsin, Madison, Wisconsin 53706.
Til model:
Robinson, R.A(1935).”The activity coefficients of alkali nitrates, acetates, and p-Toluenesulfonates in
aqueous solution from vapor pressure
J. Am. Chem. Soc 57(1935)1165-8
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