Frysepunktsbestemmelse - Danmarks Tekniske Universitet

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Bachelorprojekt ved KT, DTU Januar 2009 Jan Nielsen Kaj Thomsen Litteraturliste Lide D.R, Haynes W.M(2009-2010): CRC handbook of chemistry and physics, 90 th edition, Internet version 2010. V. Kyzlink(1990), Principles of food preservation, Elsevier Science publishers, Amsterdam, Holland. Gibbard H.F Jr.(1974); Freezing Points of Electrolyte Mixtures. I. Mixtures of Sodium Chloride and Magnesium Chloride in Water. , Journal of Solution Chemistry, Vol. 3, No. 5, 1974 Chirife J.,Favetto G., Fontan. C.F.(1984): Microbial growth at reduced water activities: some physicochemical properties of compatible solutes, Journal of Applied Bacteriology 1984, 56, 259-268 Thomsen K. (2006): “Electrolyte solutions; Thermodynamics, Crystallization, separation methods” Technical university of Denmark Thomsen K. (2005): “Modeling electrolyte solutions with the extended universal quasichemical (UNIQUAC) model, Pure appl chem. Vol. 77 , No. 3, pp. 531 – 542, 2005. Fontan. C.F., Chirife J. (1981): “The evaluation of water activities in aqueos solutions from freezing point depression., J. Fd, Technol. (1981) nr. 16, 21-30 Wodzinski R.J., Frazier W.C (1959).: “Moisture requirements of bacteria, I Influence of temperature and pH on requirements of pseudomonas flourescens”, Department of bacteriology, university of wiscounsin, Madison, Wisconsin. Strong H.D., Foster F.E., Duncan L.C.(1969): “Influence of water activity on the growth of Clostridium perfringens” Applied microbiology, June 1970, p 980-987, vol. 19, No. 6, Department of food science, Food Research Institute, and department of bacteriology, University of Wisconsin, Madison, Wisconsin 53706. Til model: Robinson, R.A(1935).”The activity coefficients of alkali nitrates, acetates, and p-Toluenesulfonates in aqueous solution from vapor pressure J. Am. Chem. Soc 57(1935)1165-8 52
Bachelorprojekt ved KT, DTU Januar 2009 Jan Nielsen Kaj Thomsen Fricke-Münster R., Lüke J(1929): "Zum thermodynamischen verhalten konzentrierter lösungen" Z. Elektrochem. 35(1929)631-640 Fricke R., Havestadt L.(1927): "Verdünnungsarbeiten und Verdünnungsvärmen im Gebiet konzentrierter Lösungen Z. Elektrochem. 33(1927)441-455 Chambers V.J., Frazer J.C.W(1900): On a minimum in the molecular lowering of the freezing point of water, produced by certain acids and salts Am.Chem.J. 23(1900)512 Poczopko S. Orzeszko W(1972): Calorimetric studies of the System MgSO4-Urea-Water at 25°C Rocz. Chem. 46(1972)259-268 Ernesto Vercher, M. Isabel Vázquez, and Antoni Martínez-Andreu(2003): Isobaric Vapor-Liquid Equilibria for Water + Acetic Acid + Sodium Acetate J. Chem. Engn. Data 48(2003)217-220 Green W.F.(1909): The "Melting Point" of Hydrated Sodium Acetate; Solubility Curves. J. Phys. Chem. 12(1909)655-660 Klein O., Svanberg O.(1920): Gefrierpunkte binärer wässeriger Lösungen von Elektrolyten Medd. K. Vedenskabsakademiens Nobelinst. 4(1920)1-13 (1) Line Munk, Anne Jakobsen: Saltes indvirkning på vandaktivitet og vækst af Listeria Bachelor rapport, DTU Chemical Engineering, DTU Food (2008) 53
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