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14.1.4<br />

Aromatiserede<br />

drikkevarer<br />

o.l. produkter Antioxidant,<br />

Dinitrogenoxid<br />

Oxygen<br />

konserveringsstof 1) Sorbinsyre og sorbater<br />

E<br />

942<br />

E<br />

948<br />

q.s.<br />

q.s.<br />

Stofferne på side 159-162 Til grøntsagsnektar, q.s.<br />

Benzoesyre og benzoater<br />

Dimethyldicarbonat<br />

Farvestof Curcumin<br />

Tartrazin<br />

Quinolingult<br />

Sunset Yellow FCF<br />

Carminer<br />

Azorubin<br />

Ponceau 4R<br />

Allura Red AC<br />

Patent Blue V<br />

Indigotin<br />

E<br />

200,<br />

202-<br />

203<br />

E<br />

210-<br />

213<br />

E<br />

242<br />

E<br />

100<br />

E<br />

102<br />

E<br />

104<br />

E<br />

110<br />

E<br />

120<br />

E<br />

122<br />

E<br />

124<br />

E<br />

129<br />

E<br />

131<br />

E<br />

132<br />

Ialt 300 mg/l, i kombination<br />

med E 210-213 dog kun ialt<br />

250 mg/l<br />

Ialt 150 mg/l<br />

250 mg/l<br />

Ialt 100 mg/l 3)<br />

Ialt 100 mg/l 3)<br />

Ialt 100 mg/l 3)<br />

Ialt 100 mg/l 3)<br />

Ialt 100 mg/l 3)<br />

Ialt 100 mg/l 3)<br />

Ialt 100 mg/l 3)<br />

Ialt 100 mg/l 3)<br />

Ialt 100 mg/l 3)<br />

Ialt 100 mg/l 3)

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