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BALI<br />

The Art of World-Class<br />

Cooking at Mozaic Bali<br />

Looking for some ideas to spend an afternoon in<br />

style but productively? Join Chef Chris Salans at<br />

the famed Mozaic Restaurant in Bali and learn how<br />

you too can apply Mozaic’s world-class Modern<br />

French cooking techniques at home!<br />

Famed for the outstanding<br />

quality of its exquisite dishes,<br />

Mozaic Restaurant is part of<br />

an elite group of restaurants<br />

considered as some of the<br />

best in the world. Ranked in<br />

the top 5 and 6 in the Miele<br />

Guide in Asia for 2009 and<br />

2010, Mozaic’s world-class<br />

reputation has also earned it a<br />

place amongst the prestigious<br />

Grande Tables du Monde by<br />

Traditions et Qualité, the first<br />

restaurant in Indonesia to<br />

have achieved it.<br />

In 2007, a modern and<br />

unique culinary school<br />

and lifestyle venue was<br />

added to the restaurant’s<br />

facilities. Designed as<br />

a cooking school for<br />

recreational classes and<br />

also for professional chefs,<br />

The Workshop is a place for<br />

culinary arts development<br />

and exchange, training and<br />

development.<br />

Chef Chris<br />

Salans’ The<br />

Workshop presents<br />

recreational<br />

cooking classes<br />

for group or<br />

individuals of any<br />

level, from the<br />

food enthusiast<br />

to the fervent<br />

cook. The cooking<br />

classes offered<br />

vary in theme<br />

and techniques<br />

explored: learning<br />

the subtle use of<br />

Asian Ingredients<br />

for the food<br />

of Mozaic,<br />

using precious<br />

ingredients like<br />

of foie gras, or<br />

a Spa & Health<br />

Cuisine theme, guests enjoy<br />

a variety of subjects which<br />

can be experienced along<br />

with an alfresco lunch, for<br />

half or full day formats.<br />

Whether you are looking<br />

for a perfect afternoon to<br />

discover Bali through its<br />

produce, in search of a prewedding<br />

family activity, a<br />

corporate team building<br />

activity, the classes all<br />

concentrate on the art of<br />

discovering the freshest<br />

Balinese ingredients and<br />

apply the philosophy of<br />

Mozaic Restaurant through<br />

cooking techniques of<br />

Modern French cuisine.<br />

Classes are held<br />

every Wednesday at Rp<br />

900.000 ++ per person,<br />

but can be organized daily<br />

with a minimum of four<br />

participants.<br />

www.mozaic-bali.com<br />

BY: MOZAIC RESTAURANT BALI.<br />

130 | MAY 2011 www.nowjakarta.co.id www.nowjakarta.co.id MAY 2011 | 131

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