READ NOW - Jakarta Magazine
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BALI<br />
The Art of World-Class<br />
Cooking at Mozaic Bali<br />
Looking for some ideas to spend an afternoon in<br />
style but productively? Join Chef Chris Salans at<br />
the famed Mozaic Restaurant in Bali and learn how<br />
you too can apply Mozaic’s world-class Modern<br />
French cooking techniques at home!<br />
Famed for the outstanding<br />
quality of its exquisite dishes,<br />
Mozaic Restaurant is part of<br />
an elite group of restaurants<br />
considered as some of the<br />
best in the world. Ranked in<br />
the top 5 and 6 in the Miele<br />
Guide in Asia for 2009 and<br />
2010, Mozaic’s world-class<br />
reputation has also earned it a<br />
place amongst the prestigious<br />
Grande Tables du Monde by<br />
Traditions et Qualité, the first<br />
restaurant in Indonesia to<br />
have achieved it.<br />
In 2007, a modern and<br />
unique culinary school<br />
and lifestyle venue was<br />
added to the restaurant’s<br />
facilities. Designed as<br />
a cooking school for<br />
recreational classes and<br />
also for professional chefs,<br />
The Workshop is a place for<br />
culinary arts development<br />
and exchange, training and<br />
development.<br />
Chef Chris<br />
Salans’ The<br />
Workshop presents<br />
recreational<br />
cooking classes<br />
for group or<br />
individuals of any<br />
level, from the<br />
food enthusiast<br />
to the fervent<br />
cook. The cooking<br />
classes offered<br />
vary in theme<br />
and techniques<br />
explored: learning<br />
the subtle use of<br />
Asian Ingredients<br />
for the food<br />
of Mozaic,<br />
using precious<br />
ingredients like<br />
of foie gras, or<br />
a Spa & Health<br />
Cuisine theme, guests enjoy<br />
a variety of subjects which<br />
can be experienced along<br />
with an alfresco lunch, for<br />
half or full day formats.<br />
Whether you are looking<br />
for a perfect afternoon to<br />
discover Bali through its<br />
produce, in search of a prewedding<br />
family activity, a<br />
corporate team building<br />
activity, the classes all<br />
concentrate on the art of<br />
discovering the freshest<br />
Balinese ingredients and<br />
apply the philosophy of<br />
Mozaic Restaurant through<br />
cooking techniques of<br />
Modern French cuisine.<br />
Classes are held<br />
every Wednesday at Rp<br />
900.000 ++ per person,<br />
but can be organized daily<br />
with a minimum of four<br />
participants.<br />
www.mozaic-bali.com<br />
BY: MOZAIC RESTAURANT BALI.<br />
130 | MAY 2011 www.nowjakarta.co.id www.nowjakarta.co.id MAY 2011 | 131